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Izakaya The Japanese Pub Cook Book
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
- Number of pages: 160
- Weight: 848 g
- Dimensions: 257 x 200 mm
- Author: Mark Robinson
Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Olive Wood Truffle Slicer Waved
Hachi Slicer/Sujihiki 240mm
Hokiyama Tsuchime Gyuto
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Brieto 3 layers Nakiri
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Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Tojiro Zen Santoku 165mm
Expertly crafted in Japan by Tojiro, this VG10 santoku knife blends traditional Japanese design with the balance of a Western blade profile. Built with a VG10 super-steel core and soft stainless cladding, it delivers outstanding sharpness, durability, and control—perfect for precision slicing, chopping, and everyday meal preparation.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 30.2 cm × 4.9 cm × 2.3 mm
- Made in Japan
Kyocera Ceramic Frying Pan
Cook smarter with Kyocera’s non-stick ceramic frying pan, designed for fast, even heating and low-oil cooking. Durable, stylish, and compatible with all hob types — including induction.
- Material-l Ceramic coating
- Main Body- Aluminium alloy, (bottom) Stainless steel
- Handle: Stainless steel
- Superior non-stick ceramic cooking surface
- Heats quickly and distributes evenly
- Oven safe up to 200 °C
- Compatible with all stovetops
- Scratch-resistant and easy to clean
- Durable riveted stainless-steel handle
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EATCO Saku Onion Cutter
Elevate your culinary experience with the EAtoCO Saku Saku Green Onion Cutter—a reliable companion for your kitchen endeavors.
- Sharp Japanese blades for fast, thin slicing of green onions.
- Easy-to-hold handle for comfortable cutting.
- Lightweight, compact, and easy to store.
- Simple to clean for everyday use.
- Material- Stainless Steel
- Dimensions:- 160 x 15 x 10 mm
- Made in Japan
Rockstar 2000 Grit Stone
The Shapton RockStar fine sharpening stone, with a 2000 grit and 6-micron grain size, belongs to the Shapton RockStar series. Crafted from premium white aluminium oxide, a highly durable synthetic ceramic material, these stones are precisely engineered for uniform grain size, ensuring consistent sharpening performance. This fine sharpening stone is perfect for honing an already sharp knife and preserving its sharp edge.
Specifications:-
- Material:- White aluminium oxide
- Grit:- 2000
- Grit Size Micron:- 6 Micron
- Dimensions:- 21cm x 7cm x 1cm
- Weight:- 300g
- Made in Japan
Pateru Aogami 2 Sujihiki 225mm
Kai Shun Knife Set of 3
Norimaki Hosomaki Sushi Mould
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page