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Utility & Prep (84)

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Multipurpose (178)

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High Carbon Knives set of 2

£79.00
These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is

Yasuo 33 Layers Santoku 165mm

£139.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Yasuo 33 Layers Gyuto

£139.00£159.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Tojiro DP VG10 Utility (2 sizes)

£59.00£62.00
Tojiro DP VG10 Utility (2 sizes)

Miyabi Isshin Utility

£29.00£34.00
Miyabi Isshin Utility

JKC Sushi Yanagiba 240mm

£69.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC Sushi Santoku 170mm

£54.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Tomohiro Paring

£139.00£149.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Tojiro DP VG10 Gyuto

£79.00£179.00
Tojiro DP VG10 Gyuto (5 sizes)

JKC 63 Layer Gyuto

£179.00£299.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC Aogami Gyuto (2 Sizes)

£179.00£204.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC Aogami Paring/Utility 125mm

£124.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

JKC AUS10 Paring 90mm

£69.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Tomohiro Gyuto

£199.00£239.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Tojiro DP Hammered Gyuto (3 sizes)

£109.00£149.00
Tojiro DP Hammered Gyuto

Yasuo 33 Layers Paring 90mm

£89.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

JKC 63 Layer Utility

£129.00£139.00
The Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who are

Gold Kitano 180mm Gyuto

£124.00
The Japanese adaptation of the classic French chef’s knife. This slimmer (than its Santoku brother) blade is called Gyuto –

Warikome Santoku 165mm

£94.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

JKC Sushi Yanagiba 210mm

£64.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

Tojiro DP VG10 Slicer/Sujihiki (3 sizes)

£69.00£134.00
Tojiro DP VG10 Slicer (3 sizes)

Yasuo 33 Layers Boning 180mm

£119.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Hachi Gyuto (3 sizes)

£239.00£339.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.

Miyako 33 Layers Gyuto

£149.00£169.00
Miyako 33 Layers Gyuto One of our most affordable ranges of high-end Damascus knives! With a core of Hitachi AUS

JKC 63 Layer Paring 90mm

£109.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Yasuo 33 Layers Utility 135mm

£94.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Miyako 33 Layers Utility 130mm

£104.00
Miyako 33 Layers Utility 130mm One of our most affordable ranges of high end Damascus knives! With a core of