Aka R2 Gyuto
Multipurpose for Veg/Meat/Fruits
R2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Aka R2 Santoku 180mm
Multipurpose
For Veg/Meat/Fruits
One of the Sharpest Edge
3 Layers Blade
R2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
Aka R2 Utility
For Prep work
One of the Sharpest Edge
3 Layers Blade
R2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
Aonika 11 Layers Yanagiba
Aogami steel no. 2
11 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional Ebony handle (octagnol)
Made in Japan
Artisan Gyuto
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Artisan Kiritsuke
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Artisan Nakiri 165mm
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Artisan Paring 80mm
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Artisan Santoku
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Artisan Utility
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
AUS10 45 Layer Gyuto
AUS10 Stainless steel
Multi-layers blade
Hardness 61 HRC + /- 1
Pakka wood handle
Made in Japan
AUS10 45 Layer Santoku 170mm
AUS10 Stainless steel
Multi-layers blade
Hardness 60 HRC + /- 1
Pakka wood handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Best Clad Pro Nakiri 165mm
Used exclusively in Japanese homes as a vegetable knife the nakiri looks to Western eyes like a cleaver; it is
Best Clad Pro Paring 80mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Boning Kaku 150mm
Boning Kaku 150mm
Boning Maru 150mm
Boning Maru 150mm
Brieto 3 Layers Gyuto
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto 3 Layers Honesuki 150mm
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto 3 layers Nakiri
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto 3 Layers Slicer/Sujihiki
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto 3 Layers Utility
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto Ergo Bread 260mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Ergo Cake Knife 300mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Ergo Fillet 160mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Ergo Paring
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Ergo Peeling 70mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Ergo Trimming 70mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Granton Gyuto
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Brieto Granton Honesuki 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Brieto Granton Nakiri 160mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Brieto Granton Santoku 175mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Brieto Granton Slicer/Sujihiki 240mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Chromax Santoku 170mm
Semi Stainless Steel/ 3 Layers
Hardness HRC 64 + /- 1
Thin & Light
The blade core layer oxidizes
Made by Takamura in Japan
Gifu 33 Layer Gyuto
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Gifu 33 Layer Paring
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Gifu 33 Layer Santoku 170mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Gifu 33 Layer Sujihiki 210mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Gifu 33 Layer Utility
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Glestain Garasuki 190mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Glestain Gyuto
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Glestain Honesuki 150mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Glestain Offset 180mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Glestain Utility
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Gold Horn Traditional 180mm Usuba
64 Layer folded Aogami 180mm Usuba by Onishi with Saya Please note the horn bolster is a natural product and
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
