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Tsuchime Gift Set of 3 Knives (Western handle)
£
109.00
Knives Sizes: Small Utility: 135mm Santoku: 165mm Nakiri: 170mm Fantastic value Stainless steel Made in Japan
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Yasuo 33 Layers Gyuto
£
139.00
–
£
159.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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JKC AUS10 Gyuto
£
99.00
–
£
109.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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Yasuo 33 Layers Santoku 165mm
£
139.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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JKC Sushi Santoku 170mm
£
54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC AUS10 Santoku 165mm
£
99.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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JKC AUS10 Utility
£
74.00
–
£
79.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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JKC AUS10 Slicer/Sujihiki 240mm
£
109.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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Yasuo Black Gyuto 210mm
£
164.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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Miyabi Isshin Slicer/Sujihiki 210mm
£
59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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JKC Aogami Gyuto
£
209.00
–
£
249.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC AUS10 Paring 90mm
£
69.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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JKC Aogami Paring/Utility 125mm
£
169.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Sakamoto Santoku 165mm
£
59.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Sakamoto Nakiri 165mm
£
64.00
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Tomohiro Paring
£
139.00
–
£
149.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Yasuo 33 Layers Paring 90mm
£
89.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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JKC AUS10 Boning 165mm
£
89.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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JKC Sushi Yanagiba 240mm
£
69.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC AUS8 Gyuto 200mm
£
79.00
AUS8 Stainless steel 3 Layers blade Hardness 59 HRC + /- 1 Pakkawood handle Made in Japan
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Tojiro DP VG10 Utility
£
59.00
–
£
62.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Fruit Knife Paring 90mm
£
12.00
Made with Stainless steel blade
Wooden handle
Wooden knife saya
Made in Japan
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Hachi Gyuto
£
239.00
–
£
339.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Miyabi Isshin Kudamono 90mm
£
24.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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Tomohiro Gyuto
£
199.00
–
£
239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Tamahagane 35 Layers Gyuto
£
154.00
–
£
269.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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JKC Aogami Santoku 170mm
£
209.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Yasuo Black Small Santoku 143mm
£
119.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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Kunio 3 Layers VG1 Nakiri 165mm
£
109.00
3 Layers Blade VG1 Stainless Steel Hardness HRC 59+ /- 1 Wooden handle Made in Japan
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Nashiji Nakiri 165mm
£
49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Nashiji Utility 120mm
£
39.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Suisin Inox Gyuto
£
134.00
–
£
234.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
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Tojiro DP VG10 Slicer/Sujihiki
£
69.00
–
£
134.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Miyako 33 Layers Utility 130mm
£
104.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
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Yasuo Black Yanagiba 210mm
£
154.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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Shiro 3 Layer Nakiri 165mm
£
89.00
Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan
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Yasuo 33 Layers Boning 180mm
£
119.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Senzo T Santoku 167mm
£
159.00
Senzo T Santoku 167mm
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Senzo 33 Small Santoku 143mm
£
114.00
Senzo 33 Layers VG10
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Yasuo 33 Layers Slicer/Sujihiki 240mm
£
169.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Yasuo Black Bread 220mm
£
144.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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JKC Sushi Nakiri 170mm
£
54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Miyako 33 Layers Gyuto
£
149.00
–
£
169.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
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Miyako 33 Layers Santoku
£
149.00
–
£
154.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
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Senzo 33 Gyuto
£
169.00
–
£
199.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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Best Clad Pro Gyuto
£
99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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JKC Sushi Yanagiba 210mm
£
64.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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JKC Aogami Paring/Petty 90mm
£
164.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC 63 Layer Gyuto
£
229.00
–
£
399.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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Gold Kitano 180mm Santoku
£
124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan
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