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Utility & Prep (60)

Fruits & Vegetables (35)

Meat (62)

Meat Carving & Slicing (39)

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Multipurpose (114)

Showing 1–50 of 315 results

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Tojiro DP VG10 Utility (2 sizes)

£59.00£62.00
Tojiro DP VG10 Utility (2 sizes)

Tomohiro Paring (2 Sizes)

£139.00£149.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

JKC Sushi Yanagiba 240mm

£69.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC Aogami Paring/Utility 125mm

£124.00
The 125mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily

Tojiro DP Hammered Gyuto (3 sizes)

£109.00£149.00
Tojiro DP Hammered Gyuto

JKC Aogami Gyuto (2 Sizes)

£179.00£204.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC 63 Layer Santoku (2 Sizes)

£169.00£179.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Hachi Gyuto (3 sizes)

£239.00£339.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

JKC 63 Layer Gyuto (Available in 4 Sizes)

£179.00£299.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

Brieto Ergo Paring (2 sizes)

£49.00£52.00
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of

JKC Sushi Yanagiba 210mm

£64.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC 63 Layer Paring 90mm

£109.00
This versatile paring knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such

JKC Tsukiji Full-Flex Boning 160mm

£74.00
Fully or Semi-Flexible knives for easy boning and filleting – while the length of our exclusive JKC Tsukiji blades are

Aogami Traditional Yanagiba (5 sizes)

£169.00£379.00
Aogami Traditional Yanagiba (5 sizes)

Best Clad Pro Gyuto (2 sizes)

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.

Tomohiro Gyuto (3 sizes)

£199.00£239.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Suisin Inox Gyuto (4 sizes)

£124.00£219.00
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European

JKC Aogami Santoku 170mm

£179.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

JKC Blue 2 Utility 135mm

£99.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

JKC 63 Layer Utility (2 sizes)

£129.00£139.00
The Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who are

Miyabi 5000 MCD Utility 130 mm

£289.00
The 130mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily

JKC Sushi Kodeba 100mm

£49.00
A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most

Hasegawa Nakiri 160mm

£249.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Hasegawa Paring 110mm

£189.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Tojiro DP VG10 Slicer/Sujihiki (3 sizes)

£69.00£134.00
Tojiro DP VG10 Slicer (3 sizes)

JKC Aogami Paring/Petty 90mm

£114.00
This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip

Yasuo 33 Layers Boning 180mm

£119.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Kyocera Ceramic Gyuto (2 sizes)

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.

Kyocera Ceramic Paring 110mm

£30.00
Kyocera Ceramic Paring 110mm NOTE: Avoid twisting, dropping and hand wash only.

Miyako 33 Layers Gyuto (3 sizes)

£159.00
Miyako 33 Layers Gyuto (3 sizes) One of our most affordable ranges of high end Damascus knives! With a core

Miyako 33 Layers Utility 130mm

£104.00
Miyako 33 Layers Utility 130mm One of our most affordable ranges of high end Damascus knives! With a core of

JKC 63 Layer Nakiri (2 Sizes)

£169.00£179.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Warikome Santoku 165mm

£94.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Tomohiro 165mm Nakiri

£209.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Tamahagane Utility 150mm

£109.00
The 150mm Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who