All knives come with one free sharpening. Avoid using on frozen food and on bones.
Miyabi Issin Slicer/Sujihiki 210mm
Miyabi Isshin Slicer
Tojiro DP VG10 Slicer/Sujihiki (3 sizes)
Tojiro DP VG10 Slicer (3 sizes)
Yasuo Black Yanagiba 210mm
Yasuo Black Yanagiba 210mm
Seki 3 Layer Sujihiki 250mm
Seki 3 Layer Sujihiki 250mm
Shoku Slicer/Sujihiki (2 Sizes)
Shoku Gyuto (4 Sizes)
Miyabi 5000MCD set of 5
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife
Senzo T Sashimi 210mm
Senzo T Sashimi 210mm
Hachi Slicer/Sujihiki 240mm
A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length
JKC AUS10 Slicer/Sujihiki 240mm
JKC AUS10 Slicer
Nozomi Set Of 3
Set includes: 1x Santoku 180mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store the knives on
Yoshi 69 Layer Sujihiki 240mm
Yoshi 69 Layer Sujihiki 240mm
JKC 63 Layer Sujuhiki (240mm & 270mm)
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with
Tomohiro Slicer/Sujihiki (2 sizes)
Tomohiro Slicer
Oka Super Aogami Slicer/Sujihiki (2 sizes)
Oka Super Aogami Slicer
Hokiyama Tsuchime Slicer/Sujihiki (2 sizes)
Hokiyama Tsuchime Slicer (2 sizes)
Takefu Aogami Sujihiki (2 Sizes)
The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish
Kyocera Gen Black Slicer 130mm
The Slicing knife is a versatile addition to any kitchen and is perfect for a large variety of jobs such
Takefu Aogami Set of 4
Set includes: 1x Utility 120mm 1x Bunka 165mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Miyabi 5000MCD 67 Maple (Set of 4)
Set includes: 1x Utility 130mm 1x Gyuto 200mm 1x Bread 240mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Miyabi 5000MCD set of 4
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Zanmai Musou Slicer 230mm
Zanmai Musou Slicer 230mm
Tamahagane 3 Layer Sujihiki 240mm
Tamahagane 3 Layer Sujihiki 240mm
PRO J Sujihiki 210mm
PRO J Sujihiki 210mm
Gifu 33 Layer Sujihiki 210mm
Gifu 33 Layer Sujihiki 210mm
Zuiun Slicer/Sujihiki 240mm
Zuiun Slicer 240mm
Nashiji Sashimi 210mm
Nashiji Sashimi 210mm
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Brieto Ergo Fillet 160mm
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of stainless steel is quite sanitary, easy for sterilizing bacteria by hot water.
Suisin Wa Slicer/Sujihiki (4 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer
Hasegawa Slicer/Sujihiki (2 Sizes)
The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish)
Brieto 3 Layers Slicer/Sujihiki (2 sizes)
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with
Yasuo 33 Layers Slicer/Sujihiki 240mm
Yasuo 33 Layers Slicer
Misono UX10 Slicer/Sujihiki (2 Sizes)
Sujihiki or slicing knife for consummate preparation of fish, meat & game and the perfect carving blade. The length and
Nesmuk Exclusive Slicer/Sujihiki 160mm
The art of forging in perfection The long quest for the perfect knife It is way more than just a
Yasohiso coreless Slicer/Sujihiki 240mm
Yasohiso coreless Slicer 240mm
JKC R2 Cowbone Slicer/Sujihiki (2 sizes)
A slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length and
JKC R2 Ironwood Slicer/Sujihiki
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with
