All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
JKC AUS10 Slicer/Sujihiki 240mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Yasuo 33 Layers Slicer/Sujihiki 240mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Slicer/Sujihiki
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Yasuo Black Yanagiba 200mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Nashiji Sashimi 210mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
JKC Tsukiji Full-Flex 160mm
Fully-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
Brieto 3 Layers Slicer/Sujihiki
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Seki 3 Layer Sujihiki 250mm
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
JKC Tsukiji Semi-Flex
Semi-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
JKC High Carbon Slicer/Sujihiki
Virgin Carbon Steel
Blade Oxidizes
Single Layer Blade
Hardness 62 HRC + /- 1
Made in Japan
Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Hasegawa Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Senzo T Sashimi 210mm
Senzo T Sashimi 210mm
Hachi Slicer/Sujihiki 240mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Yoshi 69 Layer Sujihiki 240mm
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Steak Knife 5″ (12.5cm)
JKC 63 Layer Sujuhiki
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Oka Super Aogami Slicer/Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
Misono UX10 Slicer/Sujihiki
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
Zanmai New Elite Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Misono Handmade Slicer/Sujihiki
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Takefu Aogami Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Gifu 33 Layer Sujihiki 210mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Brieto Granton Slicer/Sujihiki 240mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
Urushi Aogami Super Sujihiki / Slicer
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Kai SHUN Classic Ham Slicer 300mm
Stainless Steel
VG MAX steel
Single Layer blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
SLD 3 Layer Sujihiki
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer
Saji Craft Sujihiki 270mm
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
Aranami coreless Slicer/Sujihiki
Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:Â Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Yosegi Coreless Sujihiki 240mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Fukakuryu Maple Sujihiki 270mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Minamoto 33 layers VG10 Slicer 240mm
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
Nagomi Maru Slicer 220mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Prever Sujihiki 240mm
Premium Collection
Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
Zanmai Musou Slicer 230mm
Premium Collection
3 Layers Blade
SGP2 Powder Steel
Wooden handle
Hardness 64±
Made in Japan
Kai SHUN Classic Small Slicing Knife
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Scalloped Slicing Knife 225mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
PRO J Sujihiki 210mm
PRO J Sujihiki 210mm
Nesmuk Exclusive Slicer/Sujihiki 160mm
The art of forging in perfection The long quest for the perfect knife It is way more than just a
Miyabi Isshin Slicer/Sujihiki 210mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Tojiro DP VG10 Steak Knife
Tojiro DP VG10 steak knife 120mm
Kai SHUN Classic Carving 200mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Hokiyama Tsuchime Slicer/Sujihiki
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Wooden handle
Made in Japan
Kai SHUN Classic Slicing 225mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
