All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Miyabi Isshin Slicer/Sujihiki 210mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Yasuo 33 Layers Slicer/Sujihiki 240mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Slicer/Sujihiki
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Yasuo Black Yanagiba 200mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Nashiji Sashimi 210mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Steak Knife
Tojiro DP VG10 steak knife 120mm
JKC Tsukiji Full-Flex 160mm
Fully-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
Brieto 3 Layers Slicer/Sujihiki
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Tsukiji Semi-Flex
Semi-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
JKC High Carbon Slicer/Sujihiki
Virgin Carbon Steel
Blade Oxidizes
Single Layer Blade
Hardness 62 HRC + /- 1
Made in Japan
Seki 3 Layer Sujihiki 250mm
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Hachi Slicer/Sujihiki 240mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Senzo T Sashimi 210mm
Senzo T Sashimi 210mm
Hasegawa Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Yoshi 69 Layer Sujihiki 240mm
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Carving 200mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Flexible Filleting Knife
Stainless Steel
VG MAX steel
Single Layer blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
JKC 63 Layer Sujuhiki
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Oka Super Aogami Slicer/Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
Misono UX10 Slicer/Sujihiki
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
Takefu Aogami Sujihiki
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Zuiun Slicer/Sujihiki 240mm
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud
Misono Handmade Slicer/Sujihiki
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Urushi Aogami Super Sujihiki / Slicer
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
Zanmai New Elite Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Brieto Granton Slicer/Sujihiki 240mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Kai SHUN Classic Ham Slicer 300mm
Stainless Steel
VG MAX steel
Single Layer blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Slicing 225mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Gifu 33 Layer Sujihiki 210mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Brieto Ergo Fully-flex Fillet 160mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
Brieto Ergo Filleting
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Saji Niji V Gold Sujihiki/Slicer 240mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Kai SHUN Classic Scalloped Slicing Knife 225mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Tamahagane 3 Layers Sujihiki 240mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
SLD 3 Layer Sujihiki
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer
Aranami coreless Slicer/Sujihiki
Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan
Keyaki Shiro 3 Sujihiki 240mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Tohoku Sujihiki 255mm
SG2 Powder Steel
Three Layer
Hardness 63±1
Toishi Wood Handle
Made in Japan
Brieto Ergo Slicer 200mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Seki 63 Layer Sujihiki 240mm
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
Nenox Ironwood Yo-Deba 165mm
- Blade Shape: Yo-Deba (Double Edge Deba)
- Blade Finish: Hairline Finished
- Steel: S-Class Stainless steel
- Highest HRC during the process: 63
- Handle Material: Desert Ironwood
Nesmuk Janus Slicer 160mm (Grenadilla)
- Steel: Niobium steel
- Wedge grind, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
Nesmuk Janus Slicer 160mm (Pau Rosa)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Pau Rosa
- Hardness: 60±
- Made in Germany
