All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 170mm to 240mm.
Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
Nashiji Santoku 165mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
Yasuo Black Bunka
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Zuiun Gyuto
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud
Shoku Gyuto
Shoku Gyuto (4 Sizes)
Nozomi VG10 Bunka
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
Keyaki Shiro 3 Bunka 170mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Kyocera Gen Black Ceramic Gyuto 180mm
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Glestain Gyuto
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Chromax Santoku 170mm
Semi Stainless Steel/ 3 Layers
Hardness HRC 64 + /- 1
Thin & Light
The blade core layer oxidizes
Made by Takamura in Japan
Brieto Granton Santoku 175mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Miyabi 5000 MCD 67 Gyuto 200mm
Premium Collection
R2 Powder steel blade
133 layers blade
CRYODUR ice-hardened
Hardness HRC 65+ /- 1
Maple wood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Sirou Kamo Santoku 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Oukokuryu 99 Layers Gyuto 210mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Takefu Aogami Bunka 165mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Brieto Granton Gyuto
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Miyabi 5000 MCD 67 Santoku 180mm
Premium Collection
R2 Powder steel blade
133 layers blade
CRYODUR ice-hardened
Hardness HRC 65+ /- 1
Maple wood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Yoshida Aogami Bunka 210mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
Miyabi 5000 MCD Rocking Santoku
Miyabi 5000MCD Rocking Santoku with an 18cm blade. MC63 steel core – 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed
Sirou Kamo Gyuto
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Bunka 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Oka Multi Gyuto
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
Oukokuryu 99 Layers Santoku 170mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oka Multi Bunka 165mm
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
Izumi 65 Gyuto 210mm
Fully handmade knife
High-Speed Powder
65 Layers blade
Hardness 64 HRC + /- 1
Micarta Handle
Oukokuryu 99 Layers Gyuto 240mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Urushi Aogami Super Bunka 170mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
OUL Ginsan Bunka 180mm
Fully Handmade
Ginsan Steel (Silver paper)
Stainless Steel
3 Layers blade
Hardness HRC 62+ /- 1
Octagonal traditional handle
Made in Japan
Izumi 65 Santoku 170mm
Fully handmade knife
High-Speed Powder
65 Layers blade
Hardness 64 HRC + /- 1
Micarta Handle
Shoku Santoku 170mm
Shoku Santoku 170mm
JKC AUS10 165mm Bunka
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
