This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.

Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.

Normal length – 170mm to 240mm.

Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.

 

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Yasuo Black Bunka

£149.00£169.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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Nozomi VG10 Bunka

£199.00£239.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan

Oka Super Aogami Bunka 170mm

£249.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Blades oxidize Hardness HRC 64+ /- 1 Red Sandalwood with black plywood bolster Made in Japan
-10%
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Takefu Aogami Set of 4

£1,067.40
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan
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Takefu Aogami Bunka 165mm

£264.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan
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Sirou Kamo Bunka 165mm

£249.00
Shirogami No. 2 Blade oxidize 11 Layers blade Hardness HRC 62+ /- 1 Red sandalwood handle Made in Japan
-10%
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Takefu Aogami Set of 4 with Block

£1,157.40
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan
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Oka Multi Bunka 165mm

£329.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan
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JKC R2 Cowbone Bunka 180mm

£599.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan