Bunka
This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 170mm to 240mm.
Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
Zuiun Gyuto
Miyabi 5000 MCD 67 Gyuto 200mm
Sirou Kamo Gyuto
Anryu Multi Gyuto
Best seller
Visit our shop to see amazing creations from our designers.
Sirou Kamo Santoku 165mm
Gyuto / Chefs Knife