All knives come with one free sharpening. Avoid using on frozen food and on bones.
Tojiro DP Hammered Gyuto (3 sizes)
Tojiro DP Hammered Gyuto
JKC Aogami Gyuto (2 Sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Hachi Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
JKC 63 Layer Gyuto (Available in 4 Sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Best Clad Pro Gyuto (2 sizes)
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Tomohiro Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Suisin Inox Gyuto (4 sizes)
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European
Kyocera Ceramic Gyuto (2 sizes)
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Miyako 33 Layers Gyuto (3 sizes)
Miyako 33 Layers Gyuto (3 sizes) One of our most affordable ranges of high end Damascus knives! With a core
Hammer Gyuto (3 sizes)
Hammer Gyuto
Hasegawa Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Brieto 3 Layers Gyuto (4 sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Nozomi VG10 Gyuto (3 sizes)
Nozomi VG10 handmade gyuto available in three sizes: 180mm, 210mm and 240mm
Shoku Gyuto (4 Sizes)
Shoku Gyuto (4 Sizes)
Tamahagane Gyuto (4 sizes)
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and
Aka R2 Gyuto (2 Sizes)
Aka Series R2 Powder Steel Gyuto
Miyabi 5000MCD set of 5
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife
Premium Seki Knife Set Of 3
A kitchen knife is an essential tool for good cooking. Quality knives make you confident, creative and help you cook
Seki 3 Layer Gyuto 200mm
Seki 3 Layer Gyuto 200mm
Zuiun Gyuto (2 sizes)
Zuiun Gyuto (2 sizes)
Miyabi 5000 MCD Gyuto (2 sizes)
Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering
Nozomi Set Of 3
Set includes: 1x Santoku 180mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store the knives on
Izumi 65 Gyuto 210mm
Izumi 65 Gyuto 210mm
JKC High Carbon Gyuto (Available in 4 Sizes)
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and
Takefu Aogami Gyuto (2 Sizes)
This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd
Kyocera Shin Black Chef’s Santoku Knife (2 Sizes)
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
Kyocera Shin Black Chef’s Knife 180mm
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
Takefu Aogami Set of 4
Set includes: 1x Utility 120mm 1x Bunka 165mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Miyabi 5000MCD 67 Maple (Set of 4)
Set includes: 1x Utility 130mm 1x Gyuto 200mm 1x Bread 240mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Miyabi 5000MCD set of 4
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Premium Seki Knife Set Of 2
A kitchen knife is an essential tool for good cooking. Quality knives make you confident, creative and help you cook
PRO J Santoku 170mm
PRO J Santoku 170mm
Artisan Kiritsuke (2 sizes)
These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand
Kajin 67 ZDP189 Gyuto 210mm
Kajin 67 layers ZDP 189 Steel Gyuto 210mm with Multilayer bolster. Micarta & mother of pearl handle.
Brieto Granton Gyuto (3 sizes)
Brieto Granton Gyuto (3 sizes)
Toshiyuki Gyuto (2 sizes)
Toshiyuki Gyuto (2 sizes)
Miyabi 5000MCD 67 Gyuto 200mm
MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef’s knife, has a MicroCarbide powder steel core which gives
Sirou Kamo Gyuto (3 sizes)
Sirou Kamo Gyuto Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Oka Multi Gyuto (3 Sizes)
Oka Multi Gyuto (3 Sizes)
Nesmuk Exclusive Zebrano Gyuto 180mm
The art of forging in perfection The long quest for the perfect knife It is way more than just a
Nesmuk Exclusive Juma Black Gyuto 180mm
The art of forging in perfection The long quest for the perfect knife It is way more than just a
