All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Miyabi Isshin Gyuto
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Miyabi Isshin Santoku 170mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Yasuo Black Gyuto 210mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Tojiro DP VG10 Santoku 170mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
JKC AUS8 Gyuto 200mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Yasuo Black Santoku 167mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Tomohiro Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Hachi Gyuto
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Tamahagane 35 Layers Gyuto
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Suisin Inox Gyuto
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Senzo 33 Small Santoku 143mm
Senzo 33 Layers VG10
Miyako 33 Layers Gyuto
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Miyako 33 Layers Santoku
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Senzo 33 Gyuto
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Brieto 3 Layers Gyuto
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
JKC AUS8 Santoku 167mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Nozomi VG10 Gyuto
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
JKC 63 Layer Gyuto
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Hammer Gyuto
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
Senzo 33 Santoku 165mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Miyabi Isshin Gift-B Set of 7
Complete set of 7
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Premium Seki Knife Set Of 3
Set: Paring Knife, Utility knife, Chefs knife & Wooden box
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Tamahagane 35 Layers Santoku
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Seki 3 Layer Gyuto 200mm
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Tip: This knife is a MUST
Hokiyama Tsuchime Set Of 2
1x Santoku 180mm/ 1x Utility 135mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Made in Japan
Hasegawa Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Aka R2 Gyuto
Multipurpose for Veg/Meat/Fruits
R2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Keyaki Shiro 3 Bunka 170mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
JKC AUS8 Set of 3
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Kiritsuke
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Saji Craft Santoku 170mm
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
Tojiro Set of 4 with Block
Set includes:
1x Paring 90mm
1x Utility 150mm
1x Santoku 170mm(multipurpose)
1x Meat Carving knife 210mm
1x Soft Touch Magnetic knife storage block
All knives come in individual boxes.
Zanmai New Elite Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Yoshi 69 Layer Gyuto
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
Kai SHUN Classic Gyuto
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Shoku Chefs Set of 4
Shoku Chefs Set of 4
Set include:
Paring 120mm (Prep work)
Santoku 170mm (Meat/Vegetables/Fruites)
Gyuto 210mm (Chef's Multipurpose Knife)
Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting)
NOTE: All knives come in individual cardboard knife boxes
Shoku Starter Set of 3
Shoku Starter Set of 3 Set include: Paring 120mm (Prep work) Nakiri 160mm (Vegetables) Gyuto 210mm (Chef’s Multipurpose Knife) NOTE:
