All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Yasuo Black Gyuto 210mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
JKC Sushi Santoku 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Noushu Light (Set of 3)
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
1x Nakiri 180mm
Made in Japan
Blade: High Carbon Molybdenum Stainless Steel
Hardness: 56:58
Handle: Hardwood traditional Japanese handle
Maker: Satake
Beautiful Wooden handle
Made in Japan
JKC AUS8 Gyuto 200mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Yasuo Black Bunka
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Masamune Set of 2
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
Beautiful Wooden handle
Blade: Stainless MV steel blade
Hardness: 58:60
Handle: Hardwood Handle
Maker: Satake
Made in Japan
Tojiro Hammered Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Tomohiro Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Noushu Chrome (Set of 3)
Set includes:
1x Utility 135mm
1x Santoku 180mm (multipurpose)
1x Nakiri 180mm
Made in Japan
Blade: High Carbon Molybdenum Stainless Steel
Hardness: 56:58
Handle: Hardwood traditional Japanese handle
Maker: Satake
Beautiful Wooden handle
Made in Japan
Hachi Gyuto
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Tojiro VG10 NB (Set of 3)
1x Utility 135mm
1x Nakiri 160mm
1x Santoku 170mm (multipurpose)
VG10 Stainless steel blade
Three layers blade
Wooden handle
Made in Japan
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Senzo 33 Small Santoku 143mm
Senzo 33 Layers VG10
Suisin Inox Gyuto
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Tamahagane 35 Layers Gyuto
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Miyako 33 Layers Santoku
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Brieto 3 Layers Gyuto
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Miyako 33 Layers Gyuto
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Tojiro VG10 NB (Set of 2)
1 x Utility 135mm
1 x Santoku 170mm (multipurpose)
VG10 Stainless steel blade
Three layers blade
Wooden handle
Made in Japan
Senzo 33 Gyuto
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
Nozomi VG10 Gyuto
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Hachi Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
JKC 63 Layer Gyuto
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Premium Seki Knife Set Of 3
Set: Paring Knife, Utility knife, Chefs knife & Wooden box
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Hammer Gyuto
VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan
Gold Kitano 180mm Gyuto
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Hasegawa Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm     Dish Washer Safe
Yoshi 69 Layer Gyuto
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
Tamahagane 35 Layers Santoku
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Aka R2 Santoku 180mm
Multipurpose
For Veg/Meat/Fruits
One of the Sharpest Edge
3 Layers Blade
R2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
Tojiro Gai Santoku 170mm
VG10 stainless steel
37 Layers blade
Made in Japan
Miyabi 5000 MCD Gyuto
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Nippon Sushi Set of 3 Knives
Stainless steel
Single layer
Natural wood handle
Made in Japan
Set Includes:
Small Deba 105mm
Deba 155mm
Yabagiba 205mm
Zanmai New Elite Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Aka R2 Gyuto
Multipurpose for Veg/Meat/Fruits
R2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Keyaki Shiro 3 Bunka 170mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
