All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
JKC AUS10 Boning 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Yasuo 33 Layers Boning 180mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Tsukiji Full-Flex Boning 160mm
Fully-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
Tojiro DP VG10 Honesuki 150mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Tomohiro Boning 165mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Kai SHUN Classic Gokujo- Boning & Filleting
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
JKC AUS10 Flexible Boning Knife 170mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Boning Maru 150mm
Boning Maru 150mm
Keyaki Shiro 3 Honesuki 150mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Boning Kaku 150mm
Carbon steel oxidizes if left damp or wet and should be dried immediately after washing and oiled with a little
Senzo 33 Boning 180mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Suisin Inox 150mm Honesuki
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Brieto 3 Layers Honesuki 150mm
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Kai SHUN Classic Boning Knife 6″ (15cm)
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
JKC High Carbon Honesuki
Virgin Carbon Steel
Blade Oxidizes
Single Layer Blade
Hardness 62 HRC + /- 1
Made in Japan
Tojiro DP VG10 Boning 150mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Tamahagane 3 Layers Honesuki 150mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Brieto Ergo Fully-flex Fillet 160mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Ergo Filleting
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Granton Honesuki 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Glestain Garasuki 190mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Brieto Ergo Boning 160mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Brieto Ergo Slicer 200mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Nenox Ironwood Honesuki Left 150mm
- Blade Shape: Honesuki
- Blade Finish: Hairline Finished
- Steel: S-Class Stainless steel
- Highest HRC during the process: 63
- Handle Material: Desert Ironwood
Tamahagane 35 Layers Honesuki
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Misono Handmade Honesuki 150mm
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
