Showing all 22 results

Show sidebar

Yasuo 33 Layers Boning 180mm

£119.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

JKC Tsukiji Full-Flex Boning 160mm

£74.00
Fully or Semi-Flexible knives for easy boning and filleting – while the length of our exclusive JKC Tsukiji blades are

JKC Tsukiji Semi-Flex (2 Sizes)

£69.00£79.00
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.

Tojiro DP VG10 Honesuki 150mm

£84.00
Note: This price is only for web orders.

JKC Tsukiji Full-Flex 160mm

£69.00
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.

Suisin Inox 150mm Honesuki

£134.00
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed

Tamahagane 35 Layers Honesuki

£179.00
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed

Brieto 3 Layers Honesuki 150mm

£89.00
Brieto Triple Layer Boning Knife is laminated western style knife.With the very straight edge profile and pointed sharp tip, it

Kai SHUN Classic Boning Knife 6″ (15cm)

£155.00
Kai SHUN Classic Boning Knife 6″ (15cm)

Brieto Ergo Fillet 160mm

£64.00

Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of stainless steel is quite sanitary, easy for sterilizing bacteria by hot water.

JKC High Carbon Honesuki

£109.00
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed