Sushi
JKC Sushi Yanagiba 240mm
Yasuo Black Yanagiba 210mm
JKC Sushi Yanagiba 210mm
JKC Sushi Yanagiba 270mm
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Senzo VG10 69 Layer Sashimi 210mm
Nippon Yanagiba (Right)
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This product has multiple variants. The options may be chosen on the product page
Nashiji Deba 150mm
JKC Sushi Kodeba 100mm
Takayuki Traditional Yanagiba
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This product has multiple variants. The options may be chosen on the product page
Senzo T Sashimi 210mm
Tojiro Shiro Deba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
JKC Sushi Yanagiba 300mm
Shiro Traditional Yanagiba
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This product has multiple variants. The options may be chosen on the product page
Shiro Traditional Deba
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This product has multiple variants. The options may be chosen on the product page
Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Nippon Deba 155mm
Tojiro Shiro Yanagiba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Tojiro Shiro Deba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Takayuki Traditional Funayuki
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Suisin T Deba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page
Pateru Traditional Deba 150mm
Tojiro H Shiro Deba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
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Senzo T Sashimi 210mm
Tojiro Shiro Deba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
JKC Sushi Yanagiba 300mm
Shiro Traditional Yanagiba
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This product has multiple variants. The options may be chosen on the product page
Shiro Traditional Deba
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This product has multiple variants. The options may be chosen on the product page