All knives come with one free sharpening. Avoid using on frozen food and on bones.
JKC Sushi Yanagiba 240mm
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.
JKC Sushi Yanagiba 210mm
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.
Yasuo Black Yanagiba 210mm
Yasuo Black Yanagiba 210mm
Aogami Traditional Yanagiba (5 sizes)
Aogami Traditional Yanagiba (5 sizes)
JKC Sushi Yanagiba 270mm
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.
JKC Sushi Kodeba 100mm
A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most
JKC Sushi Deba 150mm
Deba roughly translates as short and fat! This very heavy knife is designed to remove clean fillets of fish from
Senzo T Sashimi 210mm
Senzo T Sashimi 210mm
Nashiji Deba 150mm
Nashiji Deba 150mm
Takayuki Traditional Deba (8 sizes)
Takayuki Traditional Deba.
SLD 3 Layer Ajikiri 105mm
SLD 3 Layer Ajikiri 105mm
Takayuki Traditional Yanagiba (6 sizes)
Takayuki Traditional Yanagiba
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Gold Horn Traditional Yanagiba (2 sizes)
64 LAyer folded Aogami Yanagiba by Onishi with Saya Please note the horn bolster is a natural product and can
New Tradition Yanagiba Right (5 sizes)
New Tradition Yanagiba Right (5 sizes)
New Tradition Deba Right (5 sizes)
New Tradition Deba Right (5 sizes)
Tamahagane 3 Layers Yanagiba 240mm
Tamahagane 3 Layer Yanagiba 240mm
Senzo Sashimi 210mm
Senzo 33 Layers VG10
Nippon Deba 155mm
Our Nippon series offers you a fantastic entry-level range of traditional Japanese Kataba (single sided) knives. Made of single layer
Nippon S-Deba 105mm
Our Nippon series offers you a fantastic entry-level range of traditional Japanese Kataba (single sided) knives. Made of single layer
Miyako 33 Layers Deba 165mm
Miyako 33 Layers Deba 165mm One of our most affordable ranges of high end Damascus knives! With a core of
Shiro Traditional Yanagiba
Shirogami steel Yanagiba with mognolia handle.
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
