All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Tsuchime Gift Set of 3 Knives (Western handle)
Knives Sizes:
Small Utility: 135mm
Santoku: 165mm
Nakiri: 170mm
Fantastic value
Stainless steel
Made in Japan
Yasuo 33 Layers Gyuto
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Yasuo 33 Layers Santoku 165mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Sushi Santoku 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS10 Utility
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS10 Slicer/Sujihiki 240mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Yasuo Black Gyuto 210mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Miyabi Isshin Slicer/Sujihiki 210mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC AUS10 Paring 90mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC Aogami Paring/Utility 125mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Shiro 3 Layer Santoku 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Sakamoto Nakiri 165mm
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo 33 Layers Paring 90mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC AUS10 Boning 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC Sushi Yanagiba 240mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC AUS8 Gyuto 200mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Utility
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Fruit Knife Paring 90mm
- Made with Stainless steel blade
- Wooden handle
- Wooden knife saya
- Made in Japan
Hachi Gyuto
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Miyabi Isshin Kudamono 90mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Tomohiro Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Tamahagane 35 Layers Gyuto
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Yasuo Black Small Santoku 143mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Kunio 3 Layers VG1 Nakiri 165mm
3 Layers Blade
VG1 Stainless Steel
Hardness HRC 59+ /- 1
Wooden handle
Made in Japan
Nashiji Nakiri 165mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
Nashiji Utility 120mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
Suisin Inox Gyuto
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Tojiro DP VG10 Slicer/Sujihiki
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Miyako 33 Layers Utility 130mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Yasuo Black Yanagiba 210mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Shiro 3 Layer Nakiri 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Yasuo 33 Layers Boning 180mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Senzo T Santoku 167mm
Senzo T Santoku 167mm
Senzo 33 Small Santoku 143mm
Senzo 33 Layers VG10
Yasuo 33 Layers Slicer/Sujihiki 240mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo Black Bread 220mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
JKC Sushi Nakiri 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Miyako 33 Layers Gyuto
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Miyako 33 Layers Santoku
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Yasuo 33 Layers Set of 2
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Set (Utility 135mm/Gyuto 180mm)
Senzo 33 Gyuto
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Miyako 33 Layers Petty
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
JKC Sushi Yanagiba 210mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
