All knives come with one free sharpening. Avoid using on frozen food and on bones.
Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
High Carbon Knives set of 2
These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is
Miyabi Isshin Santoku 170mm
Miyabi Isshin Santoku
Kunio 3 Layers VG1 Santoku 165mm
Kunio 3 Layers VG1 Santoku 165mm
JKC AUS10 Utility (2 Sizes)
JKC AUS10 Utility
Yasuo 33 Layers Santoku 165mm
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
Yasuo 33 Layers Gyuto
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
Tojiro DP VG10 Utility (2 sizes)
Tojiro DP VG10 Utility (2 sizes)
Miyabi Isshin Utility
Miyabi Isshin Utility
Suzuki Gin Gyuto 210mm
Suzuki Gin Gyuto 210mm
JKC Sushi Yanagiba 240mm
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.
JKC AUS10 Gyuto (2 Sizes)
JKC AUS10 Gyuto
Miyabi Isshin Slicer/Sujihiki 210mm
Miyabi Isshin Slicer
Suzuki Gin Santoku 180mm
Suzuki Gin Santoku 180mm
JKC Sushi Santoku 170mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Tomohiro Paring
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work
Kunio 3 Layers VG1 Gyuto 180mm
Kunio 3 Layers VG1 Gyuto 180mm
Tojiro DP VG10 Gyuto
Tojiro DP VG10 Gyuto (5 sizes)
Kunio 3 Layers VG1 Nakiri 165mm
Kunio 3 Layers VG1 Nakiri 165mm
Tojiro DP VG10 Santoku 170mm
Tojiro DP VG10 Santoku 170mm
Nashiji Santoku 165mm
Nashiji Santoku 165mm
JKC 63 Layer Gyuto
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
JKC Aogami Gyuto (2 Sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
JKC AUS10 Boning 165mm
JKC AUS10 Boning 165mm
JKC Aogami Paring/Utility 125mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
JKC AUS10 Paring 90mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Miyako 33 Layers Petty
Miyako 33 Layers Petty (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core
Tomohiro Gyuto
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Tojiro DP Hammered Gyuto (3 sizes)
Tojiro DP Hammered Gyuto
Yoshi 69 Layer Santoku 180mm
Yoshi 69 Layer Santoku 180mm
Yasuo 33 Layers Paring 90mm
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
Tojiro DP Hammered Santoku 170mm
Tojiro DP Hammered Santoku 170mm
Senzo Small Santoku 143mm
Senzo 33 Layers VG10
JKC 63 Layer Utility
The Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who are
Gold Kitano 180mm Gyuto
The Japanese adaptation of the classic French chef’s knife. This slimmer (than its Santoku brother) blade is called Gyuto –
Warikome Santoku 165mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
JKC Sushi Yanagiba 210mm
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.
Tojiro DP VG10 Slicer/Sujihiki (3 sizes)
Tojiro DP VG10 Slicer (3 sizes)
Yasuo 33 Layers Boning 180mm
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
Hachi Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Tojiro DP VG10 Paring 90mm
Tojiro DP VG10 Paring 90mm
Shiro 3 Layer Gyuto 180mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Tojiro DP VG10 Bread Knife 215mm
Tojiro DP VG10 Bread Knife 215mm
Miyako 33 Layers Gyuto
Miyako 33 Layers Gyuto One of our most affordable ranges of high-end Damascus knives! With a core of Hitachi AUS
JKC 63 Layer Paring 90mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Yasuo 33 Layers Utility 135mm
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
