All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Kyocera Gen Black Paring 110mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm
If you don’t like using large knives in the kitchen but still need to prepare a wide variety of different
Kyocera Shin Black Ceramic Chef’s Santoku Knife
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
Kyocera Gen Black Ceramic Tomato knife 125mm
Kyocera Ceramic Tomato knife 125mm has a serrated edge. NOTE: Avoid twisting, dropping and hand wash only.
Kyocera Gen Black Slicer 130mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Kyocera Gen Black Paring 75mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kyocera Shin Black Ceramic Chef’s Knife 180mm
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
Kyocera Gen Black Mini Santoku
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kyocera Ceramic Nakiri 150mm
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.
Kyocera Kizuna Ceramic Paring 110mm
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Kyocera Kizuna Ceramic Paring 75mm
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Kyocera Kizuna Ceramic Santoku
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Kyocera Ceramic Paring 75mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
