All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
Sakamoto Nakiri 165mm
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Warikome Nakiri 160mm
VG10 stainless steel
3 Layers blade
Hardness HRC 61+ /- 1
Pakkawood handle
Made in Japan
Nashiji Nakiri 165mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
Shiro 3 Layer Nakiri 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Tojiro DP VG10 Nakiri 165mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Senzo 33 Nakiri 160mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Hachi Nakiri 180mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
JKC AUS10 Nakiri 180mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Tomohiro Nakiri 165mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Aogami Azumagata 150mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Tojiro Hammered Nakiri 165mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Gold Kitano 165mm Nakiri
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Keyaki Shiro 3 Nakiri 165mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Senzo 33 Mini Nakiri 100mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Tamahagane 35 Layers Nakiri 160mm
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Suzuki 10A 69 Layer Nakiri 165mm
( LIMITED EDITION)
- Multi-layers blade
- Made in Japan
Zanmai New Elite Nakiri 165mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
JKC 63 Layer Nakiri
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
NSW Nakiri 160mm
VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan
Brieto 3 layers Nakiri
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Yoshi 69 Layer Nakiri 160mm
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
Shoku Nakiri 160mm
Shoku Nakiri 160mm
Miyabi 5000 MCD Nakiri 170mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Kai SHUN Classic Nakiri 165mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
HRB 37 Layers Nakiri 160mm
Fully Handmade
VG10 Stainless Steel
37 Layers blade
Hardness 61 HRC + /- 1
Wooden handle
Made in Japan
Saji Craft Nakiri 180mm
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
Saji Niji V Gold Nakiri 170mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Takefu Aogami Nakiri 165mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Brieto Granton Nakiri 160mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Kyocera Ceramic Nakiri 150mm
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.
Sirou Kamo Nakiri 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Miki Aogami Super Nakiri 165mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Oka Multi Nakiri 165mm
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
Artisan Nakiri 165mm
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Kida 63 Layers Nakiri 165mm
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
JKC Super Aogami Nakiri 160mm
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in
Tsune VG1 Brown Nakiri 165mm
Blade Material: VG1 stainless steel
Maker: Tsunehisa
Location: Japan
Blade: 3-Layer
Hardness: 59±
Handle: Brown Pakka Wood Handle
Bolster: Stainless steel Bolster
Yoshida Aogami Nakiri 170mm
Steel: Aogami 2
Blade core oxidizes
3 Layers blade
Hardness: 60:62 HRC
Handle Japanese Octagonal WA
Material: Maple with Laminated Hardwood Ferrule
Maker: Yoshida Hamono
Hot Forged by Hand
Saji SG2 3 layers Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 White Turquoise Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Hinoura Yusyoku VS2 Nakiri 165mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Prever Nakiri 165mm
Premium Collection
Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
AUS10 45 Layer Nakiri 170mm
AUS10 Stainless steel
Multi-layers blade
Hardness 60 HRC + /- 1
Pakka wood handle
Made in Japan
Kunio Hammered17 Layer Nakiri 165mm Blue
- Blade Material: VG10 Stainless Steel
- Construction: Nashiji FinishMaker: Masutani San
- Made in japan
- Blade: 17-Layer
- Hardness: 61±
- Handle: Pakka or mahogany wood blue color
JKC Blue 2 Nakiri 165mm
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Oishi VG10 69 Layer Nakiri 165mm
Steel Type: VG10 Stainless Steel
Layers: 69 Layers
Hardness: HRC 61 + /- 1
Handle Type: Black Pakkawood Handle
Made in Japan
Seki 63 Layer Nakiri 165mm
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
