The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.

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Tsuchime Gift Set of 3 Knives

£109.00
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price. The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut. Fantastic value. Knives Sizes: Small Deba: 120mm Santoku: 170mm Nakiri: 170mm
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Noushu Light (Set of 3)

£69.00
Set includes: 1x Utility 135mm 1x Santoku 180mm (multipurpose) 1x Nakiri 180mm Made in Japan Blade: High Carbon Molybdenum Stainless Steel Hardness: 56:58 Handle: Hardwood traditional Japanese handle Maker: Satake Beautiful Wooden handle Made in Japan
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JKC Sushi Nakiri 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Noushu Chrome (Set of 3)

£79.00
Set includes: 1x Utility 135mm 1x Santoku 180mm (multipurpose) 1x Nakiri 180mm Made in Japan Blade: High Carbon Molybdenum Stainless Steel Hardness: 56:58 Handle: Hardwood traditional Japanese handle Maker: Satake Beautiful Wooden handle Made in Japan
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Warikome Nakiri 160mm

£94.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan
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Senzo 33 Nakiri 160mm

£159.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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Hachi Nakiri 180mm

£249.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Tomohiro Nakiri 165mm

£209.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Gold Kitano 165mm Nakiri

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan
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JKC Aogami Azumagata 150mm

£209.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Tojiro Hammered Nakiri 165mm

£109.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
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Senzo 33 Mini Nakiri 100mm

£114.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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Keyaki Shiro 3 Nakiri 165mm

£159.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan
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JKC 63 Layer Nakiri

£214.00£229.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
Yoshi 69 Nakiri
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Yoshi 69 Layer Nakiri 160mm

£269.00
ZA18 Stainless Steel 69 Layers blade Hardness HRC 62 + /- 1 Sandalwood handle (octagnol) Made in Japan
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Brieto 3 layers Nakiri

£89.00£99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Shoku Nakiri 160mm

£64.00
Shoku Nakiri 160mm
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Hammer Nakiri 160mm

£199.00

VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan

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Miyabi 5000 MCD Nakiri 170mm

£429.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
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Tamahagane 35 Layers Nakiri 160mm

£154.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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HRB 37 Layers Nakiri 160mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan
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Kai SHUN Classic Nakiri 165mm

£205.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Takefu Aogami Nakiri 165mm

£264.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan
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Brieto Granton Nakiri 160mm

£134.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Kyocera Ceramic Nakiri 150mm

£70.00
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.
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Sirou Kamo Nakiri 165mm

£249.00
Shirogami No. 2 Blade oxidize 11 Layers blade Hardness HRC 62+ /- 1 Red sandalwood handle Made in Japan
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Kida 63 Layers Nakiri 165mm

£599.00
Premium Collection VG10 Stainless steel 63 Layers hand-hammered blade Hardness HRC 63+ /- 1 Micarta handle Made by the master blacksmiths Made in Japan
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JKC Super Aogami Nakiri 160mm

£189.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in
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Saji Craft Nakiri 180mm

£519.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Yoshida Aogami Nakiri 170mm

£174.00
Steel: Aogami 2 Blade core oxidizes 3 Layers blade Hardness: 60:62 HRC Handle Japanese Octagonal WA Material: Maple with Laminated Hardwood Ferrule Maker: Yoshida Hamono Hot Forged by Hand
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Miki Aogami Super Nakiri 165mm

£124.00

Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan

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Saji Niji V Gold Nakiri 170mm

£769.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

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Saji SG2 3 layers Nakiri 170mm

£549.00

Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan

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Saji SG2 Blue Turqoise Nakiri 170mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan
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Hinoura Yusyoku VS2 Nakiri 165mm

£1,099.00
Made by a master blacksmith Fully Handmade VS2 Carbon Steel Copper & Brass Multi Layers Hardness 64 HRC + /- 1 Rosewood and water buffalo horn handle
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Prever Nakiri 165mm

£489.00
Premium Collection Fully Handmade Ginsan Steel (Silver paper) 67 Layered Nickel Damascus Hardness HRC 60+ /- 1 Walnut Wood Made in Japan
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Oukokuryu 99 Layers Nakiri 155mm

£779.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Blazen Wa Nakiri 165mm

£399.00
Fully Hande Forged by Master Three Layers Blade SGR Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Urushi Aogami Super Nakiri 165mm

£259.00
Aogami Super steel Blade core oxidizes 3 Layers blade Urushi Lacquer Wooden handle Hardness 63 HRC + /- 1 Made in Japan
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11 Layers Kiya Aogami Nakiri 170mm

£279.00

Fully Handmade
Aogami Blue2
Steel 11 Layers blade
Blade oxidizes
Hardness HRC 63+ /- 1
Rosewood handle
Made in Japan

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Tsune VG10 33 Layers Nakiri 165mm

£299.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan
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Tanganryu Ryusen VG10 67 Layers Nakiri 160mm

£439.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Saji SG2 White Turquoise Nakiri 170mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan
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SLD 3 Layer Nakiri 150mm

£169.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan
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Aranami coreless Nakiri 165mm

£499.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

Sakamoto Nakiri 165mm

£64.00
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing

Nashiji Nakiri 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan

JKC AUS10 Nakiri 180mm

£99.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Murato Classic Nakiri 165mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood