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Hasegawa Nakiri 160mm

£249.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

JKC 63 Layer Nakiri (2 Sizes)

£169.00£179.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Tomohiro 165mm Nakiri

£209.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

JKC Aogami Azumagata 150mm

£179.00
Nakiri is the definitive Japanese shape for the preparation of vegetables. We discovered this particular version of Nakiri in a

Warikome Nakiri 160mm

£94.00
Used exclusively in Japanese homes as a vegetable knife the nakiri looks to Western eyes like a cleaver; it is

Sirou Kamo Nakiri 165mm

£249.00
Sirou Kamo Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after

Hachi Nakiri 180mm

£249.00
165mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Miyabi 5000 MCD Nakiri 170mm

£409.00
Miyabi 5000 MCD Nakiri 170mm Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. MC63 steel core –

Artisan Nakiri 165mm

£249.00
These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand

Brieto 3 layers Nakiri (2 sizes)

£89.00£99.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Takefu Aogami Nakiri 165mm

£264.00
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation

Nozomi VG10 Nakiri 160mm

£199.00
Nozomi VG10 handmade Naikiri 160mm

Kyocera Ceramic Nakiri 150mm

£70.00
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.