Free UK delivery for order over £50
Laser engraving up 10 characters free
Featured categories
Knife sets
Latest trends and shapes related knife sets.
GENBU PREMIUM LIMITED SET
Masamune Nashiji Gift Set
Pateru Aogami 2 Set of 3
Premium Seki Knife & Stone Set
Tsuchime Gift Set of 3 Knives
Tsuchime Gift Set of 3 Knives (Western handle)
Tsuchime Traditonal Sushi Gift Set
Our Classes
From Sushi to Ramen
Master Japanese Cuisine with Us
JKC is delighted to offer a range of classes to enhance your existing skills or teach you something completely new but the trained experts.
JKC is collaborating with Tokyo College of Sushi & Washoku London to bring you the authentic and exclusive one-day Japanese Cookery classes - a fantastic opportunity to learn from acclaimed chefs from top Japanese restaurants in Ginza, Tokyo, or Kyoto.
This September, Tokyo College of Sushi & Washoku will open in London as the UK's first cookery college dedicated to authentic Japanese cooking techniques. As a satellite of their Tokyo headquarters, the college offers in-depth courses for culinary enthusiasts and aspiring chefs.
Japanese Knife Skills & Sashimi Presentation Classes
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
Traditional Sushi Cooking Classes
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
Ramen & Gyoza in Japanese Style Classes
Learn the following:-
1. Making DASHI soup
2. Preparing the various toppings.
3. Boiling the noodles and good presentation.
4. Traditional GYOZA served with RAMEN
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
Traditional Grilling Skills : SAIKYO-YAKI Classes
- Fish preparation
- SAIKYO YAKI source preparation
- Grilling skills
- ICHI-JU-SAN-SAI presentation
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
1st Step for Japanese Cooking Classes
- Steaming rice in authentic method
- Understanding the DASHI for MISO Soup
- Traditional AEMONO cooking.
- How to use chopsticks to enjoy the Japanese dish.
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
Traditional Tempura Cooking Classes
- Ingredients preparation
- Flour mix preparation for TEMPURA
- Frying TEMPURA with good thermal control.
- Dip soup cooking and presentation
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
Japanese Foods for Home Parties Classes
- .Variety of Japanese nibbles cooking; Pinchos style, fish and veggie foods
- Simple SUSHI cooking.
- Nice presentation on the plates
Please include any allergies in the customer notes when booking your class. This helps us ensure a safe and comfortable experience for you.
Blazen Wa Utility 135mm
Blazen Wa Nakiri 165mm
Blazen Wa Santoku 175mm
Blazen Wa Gyuto
Blazen Wa Sujihiki 260mm
Featured products
Wada VG10 Gyuto
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
Wada VG10 Bunka
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
Wada VG10 Utility
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
Senzo Dawn Gyuto 200mm
Senzo Dawn Utility 150mm
Sitra Crystal Scissor Black
Sitra Crystal Scissor Red
Kitchen knives
Saji Craft Utility
Saji Craft Nakiri 180mm
Saji Craft Gyuto
Saji Craft Santoku 170mm
Saji SG2 White Turquoise Santoku 180mm
Saji SG2 White Turquoise Utility
Saji SG2 White Turquoise Nakiri 170mm
Saji SG2 White Turquoise Gyuto 210mm
Japanese Knife Company Profile
For over one thousand years Japan has been at the leading edge in crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories.
The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. A knife studio where the customer could try the knives and receive educated guidance and help. With a definitive collection of Japanese blades – over 2000 different styles to choose from – expert advice on selecting the most suitable blade; an in-house sharpening service; lessons on cutting techniques and sharpening; an unparalleled range of sharpening systems, this is an absolute must for anyone seeking the best. As in a traditional Hamonoya, there is also a comprehensive selection of the finest handmade penknives and hobby knives, and other wonderful gift ideas.
Our latest news
Why do Chefs all around the world love Gyuto Knives?
- Posted by Rina Patel
- 0 comments
Types of Cookware
- Posted by Rina Patel
- 0 comments
Best 3 Knives for Under £200
- Posted by Rina Patel
- 0 comments
Simple Scissor Sharpening Hack Video!
- Posted by Rina Patel
- 0 comments