GYUTO (Gyu – cow & To – sword):

This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.

Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.

Normal length – 180mm to 300mm.

Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.

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Yasuo 33 Layers Gyuto

£139.00£159.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Tojiro DP VG10 Gyuto

£79.00£179.00
Tojiro DP VG10 Gyuto (5 sizes)

JKC 63 Layer Gyuto

£179.00£299.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC Aogami Gyuto (2 Sizes)

£179.00£204.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

Tomohiro Gyuto

£199.00£239.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Tojiro DP Hammered Gyuto (3 sizes)

£109.00£149.00
Tojiro DP Hammered Gyuto

Gold Kitano 180mm Gyuto

£124.00
The Japanese adaptation of the classic French chef’s knife. This slimmer (than its Santoku brother) blade is called Gyuto –

Hachi Gyuto (3 sizes)

£239.00£339.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.

Shiro 3 Layer Gyuto 180mm

£74.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

Miyako 33 Layers Gyuto

£149.00£169.00
Miyako 33 Layers Gyuto One of our most affordable ranges of high-end Damascus knives! With a core of Hitachi AUS

Miyabi Isshin Gyuto

£49.00£59.00

Nozomi VG10 Gyuto (3 sizes)

£199.00£289.00
Nozomi VG10 handmade gyuto available in three sizes: 180mm, 210mm and 240mm

Warikome Gyuto 180mm

£94.00
The 180mm Gyuto (the Japanese interpretation of a European style chefs knife) translates as ‘cow sword’ which says more about

Suisin Inox Gyuto (4 sizes)

£124.00£219.00
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European

Miyabi Isshin Gift-B Set of 7

£313.00 £289.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Gyuto 210mm 1x Slicer 210mm 1x JAP6 Beechwood Knife Stand

Tamahagane 35 Layers Gyuto

£154.00£269.00
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and

Aka R2 Gyuto (2 Sizes)

£219.00£249.00
Aka Series R2 Powder Steel Gyuto

Brieto 3 Layers Gyuto (4 sizes)

£89.00£169.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

Miyabi Isshin Gift-A Set of 7

£281.00 £259.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Slicer 210mm 1x Kyocera Sharpening Rod (Ceramic) 1x JAP6 Beechwood Knife Stand

Yasuo 33 Layers Set of 2

£233.00

Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after. At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

Set Include: 1x Yasuo Utility 135mm 1x Yasuo Gyuto 180mm

Senzo Gyuto (2 sizes)

£159.00£179.00

Hasegawa Gyuto (3 sizes)

£239.00£334.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Premium Seki Knife Set Of 3

£529.00
A kitchen knife is an essential tool for good cooking. Quality knives make you confident, creative and help you cook

Kyocera Ceramic Gyuto (2 sizes)

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.

Miyabi 5000MCD set of 5

£1,885.00 £1,602.25
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm   Click the

Miyabi 5000MCD set of 5 with Block

£1,985.00 £1,687.25
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife

Zuiun Gyuto

£319.00£349.00
Zuiun Gyuto (2 sizes)

Shoku Gyuto (4 Sizes)

£59.00£89.00
Shoku Gyuto (4 Sizes)

Misono Handmade Gyuto

£119.00£179.00
This slimmer (than its Santoku brother) blade is called Gyuto – meaning cow sword. It is designed to make light

Kyocera Shin Black Ceramic Chef’s Knife 180mm

£85.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect

Toshiyuki Gyuto (2 sizes)

£179.00£209.00
Toshiyuki Gyuto (2 sizes)

Oka Super Aogami Gyuto (3 sizes)

£269.00£379.00
Oka Super Aogami Gyuto

Miyabi 5000 MCD Gyuto (2 sizes)

£399.00£419.00
Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering

Takefu Aogami Set of 4

£1,186.00 £1,067.40
Set includes: 1x Utility 120mm 1x Bunka 165mm 1x Gyuto 210mm 1x Sujihiki 240mm Click the here to see the knife

Kyocera Shin Black Ceramic Chef’s Santoku Knife (2 Sizes)

£68.00£76.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The

Kai SHUN Classic Chef’s Knife 150mm

£175.00
Kai SHUN Classic Chef’s Knife 150mm

Kai SHUN Classic Scalloped Gyuto 200mm

£205.00
Kai SHUN Classic Scalloped Gyuto 200mm

Glestain Gyuto (4 sizes)

£199.00£364.00
Glestain Gyuto (4 sizes)

JKC High Carbon Gyuto (Available in 4 Sizes)

£144.00
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and

JKC Blue 2 Gyuto 200G

£139.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

JKC Super Aogami Gyuto (3 sizes)

£189.00£289.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

Miyabi 5000MCD set of 4

£1,486.00 £1,263.10
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm   Click the here to see

Takefu Aogami Gyuto (2 Sizes)

£349.00£384.00
This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd

Takefu Aogami Set of 4 with Block

£1,286.00 £1,157.40
Set includes: 1x Utility 120mm 1x Bunka 165mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store

Miyabi 5000MCD 67 Maple set of 4 with block

£1,606.00 £1,365.10
Set includes: 1x Utility 130mm 1x Gyuto 200mm 1x Bread 240mm 1x Sujihiki 240mm 1x Magnetic knife block (to store

Miyabi 5000MCD set of 4 with Block

£1,586.00 £1,348.10
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm 1x Magnetic knife block (to store

Premium Seki Knife Set Of 2

£429.00
A kitchen knife is an essential tool for good cooking. Quality knives make you confident, creative and help you cook

Kajin 67 ZDP189 Gyuto 210mm

£1,849.00
Kajin 67 layers ZDP 189 Steel Gyuto 210mm with Multilayer bolster. Micarta & mother of pearl handle.

Brieto Granton Gyuto (3 sizes)

£110.00£136.00
Brieto Granton Gyuto (3 sizes)

Miyabi 5000MCD 67 Gyuto 200mm

£399.00
MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef’s knife, has a MicroCarbide powder steel core which gives

Sirou Kamo Gyuto (3 sizes)

£249.00£329.00
Sirou Kamo Gyuto Note: These blades will oxidise if left damp or wet and should be dried immediately after washing

Oka Multi Gyuto (3 Sizes)

£379.00£599.00
Oka Multi Gyuto (3 Sizes)

Nesmuk Exclusive Zebrano Gyuto 180mm

£3,480.00
The art of forging in perfection The long quest for the perfect knife It is way more than just a

Nesmuk Exclusive Juma Black Gyuto 180mm

£2,980.00
The art of forging in perfection The long quest for the perfect knife It is way more than just a

Artisan Gyuto (4 sizes)

£249.00£289.00
These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand

Kida 63 Layers Gyuto

£599.00£629.00
Kida 63 Layers Gyuto (2 sizes)

Suisin Wa Gyuto (2 sizes)

£389.00£409.00
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’

Misono UX10 Gyuto

£249.00£349.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Nesmuk Exclusive Gyuto 180mm

£4,199.00
The art of forging in perfection The long quest for the perfect knife It is way more than just a

Nesmuk Diamor Bod-Oak Gyuto 190mm

£939.00
An acquisition for life A fine coating with hard facts People who view the kitchen as an open space for

Nesmuk Diamor Grenadill Gyuto 190mm

£939.00
An acquisition for life A fine coating with hard facts People who view the kitchen as an open space for

Nesmuk Diamor Olive Gyuto 190mm

£939.00
An acquisition for life A fine coating with hard facts People who view the kitchen as an open space for

Nesmuk Diamor White Micarta Gyuto 190mm

£939.00
An acquisition for life A fine coating with hard facts People who view the kitchen as an open space for

Saji Craft Gyuto (3 sizes)

£499.00£699.00
This slimmer blade is called Gyuto – meaning ‘cow sword’. Designed to make light work of slicing, dicing and filleting

Yasohiso coreless Gyuto (3 sizes)

£499.00£549.00
Yasohiso coreless Gyuto (3 sizes)

JKC R2 Cowbone Gyuto (3 sizes)

£789.00
Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering

JKC R2 Ironwood Gyuto

£659.00£799.00
The Saji R2 Ironwood Gyuto is probably one of the most desirable chefs’ knives money can buy. Gyuto – meaning