GYUTO (Gyu – cow & To – sword):

This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.

Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.

Normal length – 180mm to 300mm.

Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.

Showing 1–50 of 101 results

Show sidebar
Close

Miyabi Isshin Gyuto

£49.00£59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
Close

Yasuo 33 Layers Gyuto

£139.00£159.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
Close

Tojiro DP VG10 Gyuto

£79.00£179.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Kunio 3 Layers VG1 Gyuto 180mm

£109.00
3 Layers Blade VG1 Stainless Steel Hardness HRC 59+ /- 1 Wooden handle Made in Japan
Close

JKC AUS10 Gyuto

£99.00£109.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

Suzuki Gin Gyuto 210mm

£119.00
Ginsan stainless steel Three layers blade Hardness HRC 62 + /- 1 Laminated wood handle Made in Japan
Close

JKC Aogami Gyuto

£179.00£204.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
Close

Tojiro DP Hammered Gyuto

£109.00£149.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
Close

Tomohiro Gyuto

£199.00£239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
Close

Hachi Gyuto

£239.00£339.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan

Miyabi Isshin Gift-A Set of 7

£259.00
Complete set of 7 Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
Close

JKC 63 Layer Gyuto

£179.00£299.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
Close

Suisin Inox Gyuto

£124.00£219.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
Close

Miyako 33 Layers Gyuto

£149.00£169.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
Close

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Close

Tamahagane 35 Layers Gyuto

£154.00£269.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Miyabi Isshin Gift-B Set of 7

£289.00
Complete set of 7 Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
Close

Gold Kitano 180mm Gyuto

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan
Close

Hammer Gyuto

£199.00£289.00
VG10 Stainless Steel 45 Layers handmade blade D Shape handle Hardness 60 HRC + /- 1 Made in Japan

Yasuo Black Gyuto 210mm

£164.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan

Shiro 3 Layer Gyuto 180mm

£74.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Close

Nozomi VG10 Gyuto

£199.00£289.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan
Close

Senzo 33 Gyuto

£159.00£179.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
Close

Aka R2 Gyuto

£219.00£249.00
Multipurpose for Veg/Meat/Fruits R2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

Yasuo 33 Layers Set of 2

£233.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan Set (Utility 135mm/Gyuto 180mm)
Close

Warikome Gyuto 180mm

£94.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan

Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
Close

Misono Handmade Gyuto

£119.00£179.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Kunio 17 Layers VG10 Gyuto 180mm

£119.00
VG10 Stainless Steel 17 Layers Blade Hardness HRC 60+ /- 1 Wooden handle Made in Japan
Close

Hasegawa Gyuto

£239.00£334.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
Close

Premium Seki Knife Set Of 3

£529.00
Set: Paring Knife, Utility knife, Chefs knife & Wooden box SG2 Powder steel Stainless steel Three layers blade Hardness HRC 64 + /- 1 Pakkawood handle Made in Japan
Close

Zuiun Gyuto

£319.00£349.00
Zuiun Gyuto (2 sizes)
Close

Kyocera Shin Black Ceramic Chef’s Santoku Knife

£68.00£76.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The

Miyabi 5000MCD set of 5 with Block

£1,687.25
Premium Collection Set R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 65+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
Close

Kyocera Gen Black Ceramic Gyuto 180mm

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
AUS10 Damascus Gyuto
Close

AUS10 45 Layer Gyuto

£184.00£199.00
AUS10 Stainless steel Multi-layers blade Hardness 61 HRC + /- 1 Pakka wood handle Made in Japan
Close

Kyoto Gyuto

£85.00£99.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
Close

Seki 3 Layer Gyuto 200mm

£199.00
SG2 Powder steel Stainless steel Three layers blade Hardness HRC 64 + /- 1 Pakkawood handle Made in Japan
Close

Glestain Gyuto

£199.00£364.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
Close

Oka Super Aogami Gyuto

£269.00£379.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Blades oxidize Hardness HRC 64+ /- 1 Red Sandalwood with black plywood bolster Made in Japan
-15%
Close

Miyabi 5000MCD set of 5

£1,602.25
Premium Collection Set R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
Close

Kyocera Shin Black Ceramic Chef’s Knife 180mm

£85.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
Close

Zanmai New Elite Gyuto

£229.00£354.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
Yoshi 69 Gyuto 210
Close

Yoshi 69 Layer Gyuto

£289.00£389.00
ZA18 Stainless Steel 69 Layers blade Hardness HRC 62 + /- 1 Sandalwood handle (octagnol) Made in Japan
Close

Kai SHUN Classic Chef’s Knife 150mm

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
Close

Kai SHUN Classic Gyuto

£199.00£215.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
Close

Tamahagane 3 Layers Gyuto

£104.00£229.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
270mm
Close

Shoku Gyuto

£59.00£89.00
Shoku Gyuto (4 Sizes)
Close

Miyabi 5000 MCD Gyuto

£399.00£419.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan