GYUTO (Gyu – cow & To – sword):

This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.

Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.

Normal length – 180mm to 300mm.

Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.

Showing 1–50 of 137 results

Show sidebar
Close

JKC AUS10 Gyuto

£99.00£129.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
Close

Yasuo Black Gyuto 210mm

£164.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
Close

JKC Sushi Santoku 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
Close

Tojiro DP VG10 Gyuto

£96.00£219.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
Close

JKC Aogami Gyuto

£209.00£249.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
Close

Tojiro Hammered Gyuto

£109.00£149.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
Close

Tomohiro Gyuto

£199.00£239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
Close

Hachi Gyuto

£239.00£339.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
Close

JKC Aogami Santoku 170mm

£209.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
Close

Senzo 33 Small Santoku 143mm

£114.00
Senzo 33 Layers VG10
Close

Suisin Inox Gyuto

£134.00£184.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan
Close

Shiro 3 Layer Gyuto 180mm

£89.00
Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan
Close

Tamahagane 35 Layers Gyuto

£154.00£269.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
Close

Miyako 33 Layers Santoku

£149.00£179.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
Close

Brieto 3 Layers Gyuto

£89.00£169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
Close

Miyako 33 Layers Gyuto

£149.00£189.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan
Close

Senzo 33 Gyuto

£169.00£199.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
Close

Nozomi VG10 Gyuto

£199.00£289.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan
Close

Hasegawa Gyuto

£239.00£334.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
Close

Misono Handmade Gyuto

£119.00£179.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan
Close

Hachi Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
Close

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Close

Senzo T Gyuto

£169.00£199.00
Close

JKC 63 Layer Gyuto

£229.00£399.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
Close

Hammer Gyuto

£199.00£289.00

VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan

Close

Gold Kitano 180mm Gyuto

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan
Close

Hasegawa Santoku 180mm

£239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
Yoshi 69 Gyuto 210
Close

Yoshi 69 Layer Gyuto

£289.00£389.00
ZA18 Stainless Steel 69 Layers blade Hardness HRC 62 + /- 1 Sandalwood handle (octagnol) Made in Japan
Close

Tamahagane 35 Layers Santoku

£154.00£164.00
VG10 stainless steel 35 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
Close

Brieto 3 Layers Santoku (2 sizes)

£84.00£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
Close

Aka R2 Santoku 180mm

£219.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade R2 Powder Steel Made in Japan Light Weight Hardness 64±
Close

Tojiro Gai Santoku 170mm

£159.00
VG10 stainless steel 37 Layers blade Made in Japan
Close

Miyabi 5000 MCD Gyuto

£429.00£459.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
Close

Zanmai New Elite Gyuto

£229.00£354.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
Close

Misono Handmade Santoku

£119.00£129.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan
Close

Aka R2 Gyuto

£219.00£249.00
Multipurpose for Veg/Meat/Fruits R2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan
Close

Kyocera Shin Black Ceramic Chef’s Santoku Knife

£68.00£86.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
Close

Kyoto Gyuto

£99.00£109.00
AUS8 Stainless Steel 3 Layers blade Hardness HRC 59+ /- 1 Stainless steel handle Made in Japan
Close

Misono UX10 Gyuto

£249.00£349.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan
Close

11 Layers Kiya Aogami Gyuto

£269.00£329.00
Fully Handmade Aogami Blue2 Steel 11 Layers blade Blade oxidizes Hardness HRC 63+ /- 1 Rosewood handle Made in Japan
Close

Tojiro Gai Gyuto 180mm

£159.00
VG10 stainless steel 37 Layers blade Made in Japan
Close

Kai SHUN Classic Gyuto

£199.00£215.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
Close

Gifu 33 Layer Gyuto

£219.00£239.00
VG10 Stainless Steel 33 Layers blade/ Handmade Micarta handle Hardness 61 HRC + /- 1 Made in Japan
Close

Hammer Santoku 180mm

£209.00

VG10 Stainless Steel 45 Layers handmade blade Oval Shape handle Hardness 60 HRC + /- 1 Made in Japan

Close

Karen 33 Layer Gyuto

£314.00£369.00
( LIMITED EDITION)  
Close

Kyocera Shin Black Ceramic Chef’s Knife 180mm

£95.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
Close

Senzo 33 Mini Chef 100mm

£114.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
Close

Artisan Santoku

£244.00£249.00
Fully Handmade / Pro Collection High-Speed Powder Steel 3 Layers/ well balanced blade Hardness 64 HRC + /- 1 Laminated Rosewood Made in Japan
Close

Artisan Gyuto

£249.00£289.00
Fully Handmade / Pro Collection High-Speed Powder Steel 3 Layers/ well balanced blade Hardness 64 HRC + /- 1 Laminated Rosewood Made in Japan
Close

Murato Classic Gyuto

£109.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan