All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
JKC AUS10 Paring 90mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Miyabi Isshin Kudamono 90mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Yasuo 69 Layers Paring 90mm
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Aogami Paring/Utility 125mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo Black Paring 80mm
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
Tojiro Hammered Paring 90mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
JKC Aogami Paring/Petty 90mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Tojiro DP VG10 Steak Knife
Tojiro DP VG10 steak knife 120mm
Senzo 69 Paring 80mm
VG10 stainless steel
69 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Masamune Black Set of 4
- Steel: High Carbon M/V
- Blade: Single Layer
- Handle: ABS resin, TPR
- Hardness: 58-60 HRC
- Made in Japan
- Set includes: 1x Paring 100mm1x Utility 135mm 1x Santoku 170mm (multipurpose) 1x Gyuto 180mm
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Hasegawa Paring 110mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Kyocera Gen Black Paring 110mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
JKC 63 Layer Paring 90mm
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Miyabi 5000 MCD Paring 90mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Suisin Inox Paring 80mm
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Tojiro DP VG10 Peeling 70mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Seki 3 Layer Paring 100mm
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Brieto Ergo Paring
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Kyocera Gen Black Paring 75mm
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kai SHUN Classic Utility 150mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Gifu 33 Layer Paring 90mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Senzo T Paring 80mm
VG10 stainless steel
69 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Kai SHUN Classic Vegetable Knife 90mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Miki Aogami Super Paring 80mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
Murato Classic Paring 90mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Kai SHUN Classic Steak Knife 5″ (12.5cm)
Saji Craft Paring 90mm
Premium collection
Made by Takeshi Saji san
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
Siam Knife (Veg Carving)
Stainless steel
Plastic Handle
Nagomi 33 Paring 100mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Brieto Ergo Peeling 70mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
Best Clad Pro Paring 80mm
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Nagomi Maru Paring 90mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
OUL Ginsan Paring 90mm
Fully Handmade
Ginsan Steel (Silver paper)
3 Layers blade
Hardness HRC 62+ /- 1
Octagonal traditional handle
Made in Japan
Kyoto Paring
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Kai SHUN Classic Paring 85mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Senzo 69 Peeling 70mm
VG10 stainless steel
69 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Miyako 33 Layers Peeling 65mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
MAC Chef Paring
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
MAC Pro Paring
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
Kai Shun 3 Knife Set
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Shoichi SG2 Paring 90mm
SG2 Stainless steel
3 Layers blade
Hardness 64 HRC + /- 1
Laminated hard wood handle
Made in Japan
Carving Pointed Knife
Stainless steel
Plastic Handle
Saji SG2 White Turqoise Paring 90mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Paring 90mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Hinoura Yusyoku VS2 Petty 100mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Takefu Aogami Paring 90mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
