In keeping with the current trend for knives with a hammer finish, we present here a range of hand made knives by master nokaji Hasegawa san. This collection provides the best of both the Hasegawa and Zanmai Elite knives. Sharpness, Easy Maintenance, Edge Endurance and Comfort.
The Octagonal handle with a hand-beaten blade will satisfy the most demanding user.
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.