All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Miyabi 5000 MCD set of 2
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Oukokuryu 99 Layers Gyuto 210mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Saji Niji V Gold Nakiri 170mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Saji Niji V Gold Utility 130mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Kida 63 Layers Nakiri 165mm
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
Kida 63 Layers Utility
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
Oukokuryu 99 Layers Santoku 170mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Utility 135mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Suisin Wa Slicer/Sujihiki
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
JKC R2 Cowbone Slicer/Sujihiki
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji Niji V Gold Petty 90mm
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Yosegi Coreless Nakiri 160mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Saji SG2 3 layers Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Tanganryu Ryusen VG10 67 Layers Bread 210mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Saji SG2 White Turquoise Gyuto
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 White Turquoise Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 White Turqoise Paring 90mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Paring 90mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Gyuto
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Utility
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Hinoura Yusyoku VS2 Nakiri 165mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Hinoura Yusyoku VS2 Santoku 165mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Hinoura Yusyoku VS2 Gyuto 210mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Oka Multi Sujihiki
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
Suwada Nail Care 4 Piece Set (Red)
This nail care 4 piece set is beautifully satin finished and off course we
guarantee the quality. It is also very handy as travel goods.
Nail care 4 piece set features
*Satin Finish Nail Nipper
*Satin Finish Tweezers
*Satin Finish Cuticle Scissors
*Satin Finish Nail File
Material : Stainless Steel Satin Finish
Made in Japan
It comes with red or black leather case & luxury box.
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Aranami coreless Slicer/Sujihiki
Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan
Laguiole Green Resin Steak Knives Set of 6
- Genuine malachite stone handles. Shiny finish.
- Blade, plates and bolsters made of 12C27MOD Sandvik stainless steel.
- 6 high-end Laguiole steak knives.
- Blade: 11 cm. Total length: 23 cm.
- Chiselled: engraving in steel along the handle.
- Characteristic Laguiole bee.
- Not compatible with dishwasher.
- Includes a certificate of authenticity.
- Presented in an elegant wooden box.
- A lifetime warranty covers any manufacturing defects.
- Made in France, Espalion: historical zone of origin of Laguiole knives.
Nenox Ironwood Honesuki Left 150mm
- Blade Shape: Honesuki
- Blade Finish: Hairline Finished
- Steel: S-Class Stainless steel
- Highest HRC during the process: 63
- Handle Material: Desert Ironwood
Nenox Ironwood Yo-Deba 165mm
- Blade Shape: Yo-Deba (Double Edge Deba)
- Blade Finish: Hairline Finished
- Steel: S-Class Stainless steel
- Highest HRC during the process: 63
- Handle Material: Desert Ironwood
Nesmuk Janus Paring 90mm (Pau Rosa)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
Nesmuk Janus Paring 90mm (Grenadilla)
- Steel: Niobium steel
- Wedge grind, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
Nesmuk Janus Slicer 160mm (Grenadilla)
- Steel: Niobium steel
- Wedge grind, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
Nesmuk Janus Gyuto 180mm (Grenadilla)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Grenadilla
- Hardness: 60±
- Made in Germany
Nesmuk Janus Slicer 160mm (Pau Rosa)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Pau Rosa
- Hardness: 60±
- Made in Germany
Nesmuk Janus Gyuto 180mm (Pau Rosa)
- Steel: Niobium steel
- Hollow ground on one side, DLC coating
- Ferrule: stainless steel matt brushed
- Blade: Single Layer
- Handle Material : Pau Rosa
- Hardness: 60±
- Made in Germany
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Gyuto 240mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Nakiri 155mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Yosegi Coreless Gyuto 210mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Sujihiki 240mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Utility 135mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Yosegi Coreless Santoku 170mm
Fully Hand Forged by Master Blacksmith Masutani san
Maker: Ryusen
Steel: Coreless VG10 & VG2 Stainless Steel
Blade: 128 Layers (Diamond Finish)
Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura
Hardness: 62±
Lignum Vitae Handmade Chopsticks with Gold inlay
Handwash only
Fukakuryu Maple Sujihiki 270mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fukakuryu Maple Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fukakuryu Maple Santoku 170mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Fukakuryu Maple Petty 135mm
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
