All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Tojiro DP VG10 Honesuki 150mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Suisin Inox 150mm Honesuki
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Glestain Honesuki 150mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Tamahagane 35 Layers Honesuki
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Brieto 3 Layers Honesuki 150mm
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
JKC High Carbon Honesuki
Virgin Carbon Steel
Blade Oxidizes
Single Layer Blade
Hardness 62 HRC + /- 1
Made in Japan
Tamahagane 3 Layers Honesuki 150mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Brieto Granton Honesuki 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Glestain Garasuki 190mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Keyaki Shiro 3 Honesuki 150mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
