All knives come with one free sharpening. Avoid using on frozen food and on bones.
Tamahagane Honesuki
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed
Suisin Inox 150mm Honesuki
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed
Brieto 3 Layers Honesuki 150mm
Brieto Triple Layer Boning Knife is laminated western style knife.With the very straight edge profile and pointed sharp tip, it
Tojiro DP VG10 Honesuki 150mm
Note: This price is only for web orders.
Tamahagane 3 Layer Honesuki 150mm
Tamahagane 3 Layer Honesuki 150mm
Glestain Garasuki 190mm
Glestain Garasuki 190mm
Glestain Honesuki 150mm
Glestain Honesuki 150mm
JKC High Carbon Honesuki
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed
