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Fine Diamond Steel for Professionals

£76.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or
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Course Diamond Steel for Professionals

£54.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives
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Spatula Offset

£19.00£49.00
Offset Spatulas are made of stainless steel and black plastic handle.
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Spatula

£14.00£38.00
Spatulas are made of stainless steel and black plastic handle.
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Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and
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Scissors Poultry

£79.00
  • Stainless steel  poultry shears, brushed finished 25cm
  • Weight- 0.36kg
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Scallop Knife

£18.00
 
  • Scallop knife to open seashells easily.
  • Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
  • Riveted plastic inserts on a monobloc stainless steel blade.
  •  Material:- Stainless steel
  • Dimensions:- length- 6.3 cm, width- 1.1 cm.
  • Made in France.
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Fine Diamond Steel Wide

£90.00
  • Recommend use: Domestic or infrequent professional use
  • Knife Type: European and entry-level Japanese blades
  • Grit:- Extra Fine Grit
  • Blade Length: 280mm
  
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Fine Round Steel 25cm

£27.00
Grade: Fine diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and
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Fine Evolution 7 Sharpening Steel

£149.00
Recommend use: Domestic or infrequent professional useKnife Type: European and entry-level Japanese bladesRod Shape: Round shape has less surface area touching the bladeGrit:- Extra Fine GritBlade Length: 280mm 
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Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a
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Round Steel 30cm

£19.00
Recommend use: Domestic or infrequent professional useKnife Type: European and entry-level Japanese bladesRod Shape: Round shape has less surface area touching the bladeBlade Length: 300mm