Omelette Pans
The Japanese Omelette Pan is perfect for tamagoyaki, a Japanese rolled egg omelette is commonly eaten in bento boxes or as nigiri sushi. The traditional rectangular shape allows for a perfectly shaped roll. They are typically made from carbon steel.
Cook Pal Non-stick Omlette Pan (3 sizes)
Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home
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Diamond Tamagoyaki Pan
This Tamagoyaki Pan combines precision, durability, and style, making it the perfect choice for preparing authentic Japanese rolled omelettes and other delicate dishes.
Specifications:
- Weight: 0.4 kg
- Plate Thickness: 2.8 mm
- External Dimensions: 134 x 184 mm
- Bottom Dimensions: 130 x 165 mm
- Inner Dimensions: 13 x 18 cm
- Depth: 33 mm
- Materials:
- Body: Aluminium Alloy
- Inner Surface: 4 layers of Diamond Marble
- Outer Surface: 3 layers of Marble
- Handle: Phenolic Resin
FD Style Omlette Pan
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