All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Shiro 3 Layer Santoku 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Tip: This knife is a MUST
SLD 3 Layer Santoku 165mm
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Kai SHUN Classic Wide Santoku Knife 180mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Scalloped Santoku 160mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Santoku
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Senzo T Small Santoku 143mm
Senzo T Small Santoku 143mm
Keyaki Shiro 3 Santoku 165mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Kyocera Gen Black Mini Santoku
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
OUL Ginsan Santoku 180mm
Fully Handmade
Ginsan Steel (Silver paper)
Stainless Steel
3 Layers blade
Hardness HRC 62+ /- 1
Octagonal traditional handle
Made in Japan
Seki 63 Layer Santoku 170mm
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
Kitchen Tools 7 Set
Set Include: Santoku Knife Scissors Peeler Measure Spoons set of 2 Nylon Beater/ Turner Ladle for Kids Tongs
Kitchen Tools 5 Set
Set Include: Santoku Knife Scissors Peeler Measure Spoons set of 2 Tongs
Kitchen Tools 3 Set
Set Include: Santoku Knife Scissors Peeler
Prever Gyuto
Premium Collection
Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
Hinoura Yusyoku VS2 Santoku 165mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Prever Santoku 180mm
Premium Collection
Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
Kyocera Kizuna Ceramic Santoku
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Zanmai Musou Santoku
Premium Collection
3 Layers Blade
SGP2 Powder Steel
Wooden handle
Hardness 64±
Made in Japan
Suisin Special Inox Santoku 180mm
Suisin Special Inox Sanktoku
Kyoto Santoku 180mm
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
