All knives come with one free sharpening. Avoid using on frozen food and on bones.
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
High Carbon Knives set of 2
These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is
Miyabi Isshin Santoku 170mm
Miyabi Isshin Santoku
Kunio 3 Layers VG1 Santoku 165mm
Kunio 3 Layers VG1 Santoku 165mm
Yasuo 33 Layers Santoku 165mm
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
Suzuki Gin Santoku 180mm
Suzuki Gin Santoku 180mm
JKC Sushi Santoku 170mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Tojiro DP VG10 Santoku 170mm
Tojiro DP VG10 Santoku 170mm
Nashiji Santoku 165mm
Nashiji Santoku 165mm
Yoshi 69 Layer Santoku 180mm
Yoshi 69 Layer Santoku 180mm
Tojiro DP Hammered Santoku 170mm
Tojiro DP Hammered Santoku 170mm
Senzo Small Santoku 143mm
Senzo 33 Layers VG10
Warikome Santoku 165mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Senzo T Santoku 167mm
Senzo T Santoku 167mm
Shiro 3 Layer Santoku 165mm
SPECIAL NOTES: Not to be used on the bone or for ANY kind of twisting or prising. CUT ONLY on
Kunio 17 Layers VG10 Santoku 165mm
Kunio 17 Layers VG10 Santoku 165mm
Miyabi Isshin Gift-B Set of 7
Set includes:
1x Peeling & Paring (Kudamono) 90mm
1x Small Utility 120mm
1x Utility 150mm
1x Gyuto 180mm
1x Gyuto 210mm
1x Slicer 210mm
1x JAP6 Beechwood Knife Stand
Senzo Santoku 165mm
Senzo 33 Layers VG10
Miyako 33 Layers Santoku
Miyako 33 Layers Santoku (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core
Tamahagane 35 Layers Santoku
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone
Miyabi Isshin Gift-A Set of 7
Set includes:
1x Peeling & Paring (Kudamono) 90mm
1x Small Utility 120mm
1x Utility 150mm
1x Gyuto 180mm
1x Slicer 210mm
1x Kyocera Sharpening Rod (Ceramic)
1x JAP6 Beechwood Knife Stand
Hokiyama Tsuchime Set Of 2
Set Include:
1x Hokiyama Tsuchime Santoku 180mm
1x Hokiyama Tsuchime 135mm
NOTE: Both the knives come in individual boxes.
JKC Blue 2 Santoku 185mm
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a
Kyoto Santoku 180mm
Kyoto Santoku 180mm
Senzo T Small Santoku 143mm
Senzo T Small Santoku 143mm
Kyocera Ceramic Santoku (2 sizes)
Kyocera Ceramic Santoku (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Miyabi 5000MCD set of 5
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm Click the
Miyabi 5000MCD set of 5 with Block
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife
SLD 3 Layer Santoku 165mm
SLD 3 Layer Santoku 165mm
Tomohiro Santoku 180mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Miyabi 5000 MCD Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
Shoku Santoku 170mm
Shoku Santoku 170mm
Miyabi 5000MCD 67 Santoku 180mm
MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Misono Handmade Santoku
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Tip: This knife is a MUST
Takefu Aogami Set of 2
Set includes: 1x Utility 135mm 1x Santoku 165mm
Saji Craft Santoku 170mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing of vegetables, meat and fish and is the classic
OUL Ginsan Santoku 180mm
OUL Ginsan Santoku 180mm
Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic Wide Santoku Knife 180mm
PRO J Santoku 170mm
PRO J Santoku 170mm
Nozomi VG10 Santoku 180mm
Nozomi VG10 handmade Santoku 180mm
Sirou Kamo Santoku 165mm
Sirou Kamo Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after
Kida 63 Layers Santoku 170mm
Kida 63 Layers Santoku 170mm
Oka Super Aogami Santoku 170mm
Oka Super Aogami Santoku
Yusyoku VS2 Santoku 165mm
Yusyoku VS2 Santoku 165mm
Houenryu Santoku 170mm
Beautiful patterns on the blade represent the special skills of Echizen Uchihamono craftsmen. Multi-layers of soft and hard steel are
Miyabi 5000MCD set of 4
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm Click the here to see
Takefu Aogami Santoku 165mm
This is the classic Japanese chef’s knife. It is is flat from the handle end for about ½ way to
Kyocera Kizuna Ceramic Santoku (3 Sizes)
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
Miyabi 5000MCD set of 4 with Block
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Zanmai New Elite Santoku 180mm
Zanmai New Elite Santoku 180mm
Seki 69 Layer Santoku 170mm
Seki 69 Layer Santoku 170mm
Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Scalloped Santoku 160mm
Tojiro High Speed Santoku 170mm
Tojiro High Speed Santoku 170mm
Kajin 67 ZDP189 Santoku 165mm
Kajin 67 layers ZDP 189 Steel Santoku 165mm with Multilayer bolster. Micarta & mother of pearl handle.
Miyabi 5000MCD Rocking Santoku
Miyabi 5000MCD Rocking Santoku with an 18cm blade. MC63 steel core – 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed
Oka Multi Santoku 165mm
Oka Multi Santoku 165mm
Suisin Wa Santoku 180S
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Special Inox Santoku 180mm
Suisin Special Inox Sanktoku
Misono UX10 Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese
Yasohiso coreless Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of the blade is ideally suited for
