All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tsuchime Gift Set of 3 Knives (Western handle)
Knives Sizes:
Small Utility: 135mm
Santoku: 165mm
Nakiri: 170mm
Fantastic value
Stainless steel
Made in Japan
Yasuo 33 Layers Santoku 165mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Sushi Santoku 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Shiro 3 Layer Santoku 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Senzo T Santoku 167mm
Senzo T Santoku 167mm
Senzo 33 Small Santoku 143mm
Senzo 33 Layers VG10
Miyako 33 Layers Santoku
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Gold Kitano 180mm Santoku
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Tomohiro Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC AUS8 Santoku 167mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Hokiyama Tsuchime Santoku 180mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Wooden handle
Made in Japan
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Senzo 33 Santoku 165mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Hachi Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
Tamahagane 35 Layers Santoku
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Kyoto Santoku 180mm
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Yasuo 33 Layers Set of 3
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Set (Utility 135mm/Gyuto 180mm/Slicer 240mm)
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Hokiyama Tsuchime Set Of 2
1x Santoku 180mm/ 1x Utility 135mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Made in Japan
Hasegawa Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
JKC AUS8 Set of 3
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Tip: This knife is a MUST
Saji Craft Santoku 170mm
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
Nozomi VG10 Santoku 180mm
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
Miyabi 5000 MCD set of 5
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
SLD 3 Layer Santoku 165mm
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Kai SHUN Classic Wide Santoku Knife 180mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Miyabi 5000 MCD set of 5 with Block
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 65+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Kai SHUN Classic Santoku
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Senzo T Small Santoku 143mm
Senzo T Small Santoku 143mm
Shoku Santoku 170mm
Shoku Santoku 170mm
Artisan Santoku
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Hammer Santoku 180mm
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
TOJIRO Shippu VG10 Damascus Steel (Set of 3)
Utility/ Santoku/ Gyuto
VG10 Stainless steel blade
Damascus Blade
Magnolia Wood + Buffalo Horn Collar handle
Handmade
Made in Japan
Tojiro High Speed Santoku 170mm
Tojiro High Speed Santoku 170mm
Shoku Chefs Set of 4
Shoku Chefs Set of 4
Set include:
Paring 120mm (Prep work)
Santoku 170mm (Meat/Vegetables/Fruites)
Gyuto 210mm (Chef's Multipurpose Knife)
Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting)
NOTE: All knives come in individual cardboard knife boxes
JKC AUS8 set + Kyocera Rod + JAP4
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
JAP4 Stand
Kyocera Ceramic Rod
Made in Japan
Tojiro Gai Santoku 170mm
VG10 stainless steel
37 Layers blade
Made in Japan
Miyabi 5000 MCD set of 4
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Gifu 33 Layer Santoku 170mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Miyabi 5000 MCD 67 Santoku 180mm
Premium Collection
R2 Powder steel blade
133 layers blade
CRYODUR ice-hardened
Hardness HRC 65+ /- 1
Maple wood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Miyabi 5000 MCD Rocking Santoku
Miyabi 5000MCD Rocking Santoku with an 18cm blade. MC63 steel core – 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed
Miyabi 5000 MCD Santoku 180mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Toshiyuki Polished Santoku 170
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Keyaki Shiro 3 Santoku 165mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
