Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Shiro 3 Layer Santoku 165mm
Tojiro VG10 NB (Set of 3)
Tojiro VG10 NB (Set of 2)
Yasuo 69 Layers Set of 2
Kyocera Shin Black Ceramic Knives (Set of 2)
JKC 63 Layer Santoku
JKC AUS8 set + Kyocera Rod + JAP4
Masamune Nashiji Gift Set
Saku 69 Layer Santoku 175mm
Zanmai New Elite Santoku 180mm
Saji Craft Santoku 170mm
Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.