SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Aka R2 Santoku 180mm
Multipurpose
For Veg/Meat/Fruits
One of the Sharpest Edge
3 Layers Blade
R2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
Artisan Santoku
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
AUS10 45 Layer Santoku 170mm
AUS10 Stainless steel
Multi-layers blade
Hardness 60 HRC + /- 1
Pakka wood handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto Granton Santoku 175mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Chromax Santoku 170mm
Semi Stainless Steel/ 3 Layers
Hardness HRC 64 + /- 1
Thin & Light
The blade core layer oxidizes
Made by Takamura in Japan
Gifu 33 Layer Santoku 170mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Gold Kitano 180mm Santoku
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Hachi Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Hammer Santoku 180mm
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
Hasegawa Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
High Carbon Knives set of 2
These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is
Hinoura Yusyoku VS2 Santoku 165mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Hokiyama Tsuchime Santoku 180mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Wooden handle
Made in Japan
Hokiyama Tsuchime Set Of 2
1x Santoku 180mm/ 1x Utility 135mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Made in Japan
Houenryu Santoku 170mm
Fully Hande Forged by Master
Premium Limited Collection
Coreless VG10 & VG2 Stainless Steel
70 Layers (Diamond Finish)
Japanese White Birch & resin handle
Hardness 62±
One of the Sharpest Edge
Made in Japan
HRB 37 Layers Santoku 165mm
Fully Handmade
VG10 Stainless Steel
37 Layers blade
Hardness 61 HRC + /- 1
Wooden handle
Made in Japan
Izumi 65 Santoku 170mm
Fully handmade knife
High-Speed Powder
65 Layers blade
Hardness 64 HRC + /- 1
Micarta Handle
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC Blue 2 Santoku 185mm
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC R2 Ironwood Santoku 180mm
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
JKC Super Aogami Santoku 175mm
Aogami Super steel
Blade core oxidizes
3 Layers blade
Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
JKC Sushi Santoku 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Kai SHUN Classic Santoku
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Scalloped Santoku 160mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kai SHUN Classic Wide Santoku Knife 180mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Kajin 67 ZDP189 Santoku 165mm
Limited Premium Collection
ZDP189 Stainless steel
67 Layers blade & handle
Hardness HRC 66+ /- 1
Micarta & mother of pearl handle
Made by master blacksmith
Karen 33 Layer Santoku 180mm
( LIMITED EDITION)
Kida 63 Layers Santoku 170mm
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
Kunio 17 Layers VG10 Santoku 165mm
VG10 Stainless Steel
17 Layers Blade
Hardness HRC 60+ /- 1
Wooden handle
Made in Japan
Kunio 3 Layers VG1 Santoku 165mm
3 Layers Blade
VG1 Stainless Steel
Hardness HRC 59+ /- 1
Wooden handle
Made in Japan
Kyocera Ceramic Knives (Set of 3)
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Tip: This knife is a MUST
Kyocera Ceramic Santoku
Kyocera Ceramic Santoku (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Kyocera Gen Black Mini Santoku
Zirconium Ceramic (Z206) blade
Harder than all the steel knives
Plastic/Rubber handle
Kyocera Kizuna Ceramic Santoku
Premium Collection
Ceramic blade
Traditional sand-wave Pattern
Pakkawood handle
Made in Japan
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
Kyoto Santoku 180mm
AUS8 Stainless Steel
3 Layers blade
Hardness HRC 59+ /- 1
Stainless steel handle
Made in Japan
Misono Handmade Santoku
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Misono UX10 Santoku 180mm
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
Miyabi 5000 MCD Santoku 180mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Miyabi 5000MCD 67 Santoku 180mm
Premium Collection
R2 Powder steel blade
133 layers blade
CRYODUR ice-hardened
Hardness HRC 65+ /- 1
Maple wood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Miyabi 5000MCD Rocking Santoku
Miyabi 5000MCD Rocking Santoku with an 18cm blade. MC63 steel core – 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed
Miyabi 5000MCD set of 4
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Miyabi 5000MCD set of 4 with Block
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Miyabi 5000MCD set of 5
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Miyabi 5000MCD set of 5 with Block
Premium Collection Set
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 65+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
