Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tsuchime Gift Set of 3 Knives
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
Tsuchime Gift Set of 3 Knives (Western handle)
High Carbon 2 Knives Set + Rust Removing Cream
Tojiro VG10 NB (Set of 3)
Masamune Set of 2
Tojiro VG10 NB (Set of 2)
JKC Sushi Santoku 170mm
Masamune Nashiji Gift Set
Shiro 3 Layer Santoku 165mm
Yasuo Black Santoku 167mm
Tojiro DP VG10 Santoku 170mm
Yasuo 69 Layers Set of 2
New Tsuchime Gift set of 3 + JAP3 Stand
JKC Aogami Santoku 170mm
Tojiro Basic Santoku 170mm Knife – No Bolster
Saku 69 Layer Santoku 175mm
Senzo 69 Layer Small Santoku 143mm
Miyako 33 Layers Santoku
Select options
This product has multiple variants. The options may be chosen on the product page
Tsuchime Traditional Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.