All knives come with one free sharpening. Avoid using on frozen food and on bones.
Suzuki Gin Santoku 180mm
Suzuki Gin Santoku 180mm
Yoshi 69 Layer Santoku 180mm
Yoshi 69 Layer Santoku 180mm
JKC 63 Layer Santoku (2 Sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Senzo Small Santoku 143mm
Senzo 33 Layers VG10
Tojiro DP Hammered Santoku 170mm
Tojiro DP Hammered Santoku 170mm
JKC Aogami Santoku 170mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Kyoto Santoku 180mm
Kyoto Santoku 180mm
Warikome Santoku 165mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Hokiyama Tsuchime Santoku 180mm
Hokiyama Tsuchime Santoku
Brieto 3 Layers Santoku (2 sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Hokiyama Tsuchime Set Of 2
Set Include:
1x Hokiyama Tsuchime Santoku 180mm
1x Hokiyama Tsuchime 135mm
NOTE: Both the knives come in individual boxes.
Senzo T Small Santoku 143mm
Senzo T Small Santoku 143mm
Miyabi 5000 MCD Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese
Miyabi 5000MCD set of 5
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife
SLD 3 Layer Santoku 165mm
SLD 3 Layer Santoku 165mm
Kyocera Ceramic Santoku (2 sizes)
Kyocera Ceramic Santoku (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Shoku Santoku 170mm
Shoku Santoku 170mm
Miyako 33 Layers Santoku (2 sizes)
Miyako 33 Layers Santoku (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core
Tamahagane Santoku (2 sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone
JKC R2 Ironwood Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing of vegetables, meat and fish and is the classic
Takefu Aogami Set of 2
Set includes: 1x Utility 135mm 1x Santoku 165mm
Nozomi Set Of 3
Set includes: 1x Santoku 180mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store the knives on
Miyabi 5000MCD 67 Santoku 180mm
MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting
Sirou Kamo Santoku 165mm
Sirou Kamo Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after
Kida 63 Layers Santoku 170mm
Kida 63 Layers Santoku 170mm
Hammer Santoku 180mm
Hammer Santoku 180mm
Hachi Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese
Oka Super Aogami Santoku 170mm
Oka Super Aogami Santoku
Misono Handmade Santoku (3 Sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Aka R2 Santoku 180mm
Aka Series R2 High Speed
Takefu Aogami Santoku 165mm
This is the classic Japanese chef’s knife. It is is flat from the handle end for about ½ way to
Kyocera Kizuna Ceramic Santoku (3 Sizes)
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
Miyabi 5000MCD set of 4
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm 1x Magnetic knife block (to store
Saji Craft Santoku 170mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing of vegetables, meat and fish and is the classic
PRO J Santoku 170mm
PRO J Santoku 170mm
Tojiro High Speed Santoku 170mm
Tojiro High Speed Santoku 170mm
Kajin 67 ZDP189 Santoku 165mm
Kajin 67 layers ZDP 189 Steel Santoku 165mm with Multilayer bolster. Micarta & mother of pearl handle.
Nozomi VG10 Santoku 180mm
Nozomi VG10 handmade Santoku 180mm
Izumi 65 Santoku 170mm
Izumi 65 Santoku 170mm
Chromax Santoku 170mm
NOTE: These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with
Miyabi 5000MCD Rocking Santoku
Miyabi 5000MCD Rocking Santoku with an 18cm blade. MC63 steel core – 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed
Artisan Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese
HRB SANTOKU 165mm
HRB SANTOKU
Tomohiro Santoku 180mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Suisin Wa Santoku 180S
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
