SANTOKU (San – 3 & Toku – benefit):

This is the classic Japanese chef’s knife.  It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.

Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.

Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)

Tip: The 170mm/180mm is the most popular multipurpose knife.

 

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High Carbon Knives set of 2

£79.00
These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is

Yasuo 33 Layers Santoku 165mm

£139.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

JKC Sushi Santoku 170mm

£54.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Warikome Santoku 165mm

£94.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Shiro 3 Layer Santoku 165mm

£74.00
SPECIAL NOTES: Not to be used on the bone or for ANY kind of twisting or prising. CUT ONLY on

Miyabi Isshin Gift-B Set of 7

£313.00 £289.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Gyuto 210mm 1x Slicer 210mm 1x JAP6 Beechwood Knife Stand

Miyako 33 Layers Santoku

£149.00£154.00
Miyako 33 Layers Santoku (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core

Tamahagane 35 Layers Santoku

£154.00£164.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone

Miyabi Isshin Gift-A Set of 7

£281.00 £259.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Slicer 210mm 1x Kyocera Sharpening Rod (Ceramic) 1x JAP6 Beechwood Knife Stand

Hokiyama Tsuchime Set Of 2

£258.00
Set Include: 1x Hokiyama Tsuchime Santoku 180mm 1x Hokiyama Tsuchime 135mm NOTE: Both the knives come in individual boxes.

JKC Blue 2 Santoku 185mm

£129.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

Kyocera Ceramic Santoku (2 sizes)

£45.00£55.00
Kyocera Ceramic Santoku (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.

Miyabi 5000MCD set of 5

£1,885.00 £1,602.25
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm   Click the

Miyabi 5000MCD set of 5 with Block

£1,985.00 £1,687.25
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife

Tomohiro Santoku 180mm

£199.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

Miyabi 5000 MCD Santoku 180mm

£399.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese

Kyocera Shin Black Ceramic Knives (Set of 2)

£114.00
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is

Miyabi 5000MCD 67 Santoku 180mm

£399.00
MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting

Sakamoto Santoku 165mm

£59.00
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing

Misono Handmade Santoku

£119.00£129.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Kyocera Ceramic Knives (Set of 3)

£91.00
Kyocera Ceramic Knives Gift Set Chef’s Santoku 140mm Utility Knife 115mm Paring Knife 75mm Tip: This knife is a MUST

Takefu Aogami Set of 2

£468.00 £421.20
Set includes: 1x Utility 135mm 1x Santoku 165mm

Saji Craft Santoku 170mm

£519.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing of vegetables, meat and fish and is the classic

Kai SHUN Classic Wide Santoku Knife 180mm

£239.00
Kai SHUN Classic Wide Santoku Knife 180mm

Nozomi VG10 Santoku 180mm

£199.00
Nozomi VG10 handmade Santoku 180mm

Sirou Kamo Santoku 165mm

£249.00
Sirou Kamo Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after

Houenryu Santoku 170mm

£1,800.00
Beautiful patterns on the blade represent the special skills of Echizen Uchihamono craftsmen. Multi-layers of soft and hard steel are

Miyabi 5000MCD set of 4

£1,486.00 £1,263.10
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm   Click the here to see

Takefu Aogami Santoku 165mm

£264.00
This is the classic Japanese chef’s knife.  It is is flat from the handle end for about ½ way to

Kyocera Kizuna Ceramic Santoku (3 Sizes)

£274.00£366.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The

Miyabi 5000MCD set of 4 with Block

£1,586.00 £1,348.10
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm 1x Magnetic knife block (to store

Kai SHUN Classic Scalloped Santoku 160mm

£199.00
Kai SHUN Classic Scalloped Santoku 160mm

Kajin 67 ZDP189 Santoku 165mm

£1,504.00
Kajin 67 layers ZDP 189 Steel Santoku 165mm with Multilayer bolster. Micarta & mother of pearl handle.

Miyabi 5000MCD Rocking Santoku

£399.00
Miyabi 5000MCD Rocking Santoku with an 18cm blade. MC63 steel core – 101 total layers CRYODUR ice-hardened blade Honbazuke hand-honed

Suisin Wa Santoku 180S

£489.00
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’

Misono UX10 Santoku 180mm

£259.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese

Yasohiso coreless Santoku 180mm

£499.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of the blade is ideally suited for