Utility
About Utility
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
Tsuchime Knife Set of 3
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
Tsuchime Knife Set of 3 (Western handle)
Miyabi Isshin Utility
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Masamune Nashiji Knife Set
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Masamune Knife Set of 2
Masamune Nashiji Knife Set of 5
Magoroku Saku Knife Set of 4
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Knives:
- Small Petty
- Santoku
- Nakiri
- Gyuto
Yasuo Black Utility 120mm
Yasuo 69 Layers Utility 135mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
JKC Aogami Paring/Utility 125mm
Nashiji Utility 120mm
JKC AUS8 Knife Set of 3
Yasuo Black Small Santoku 143mm
Tsuchime Traditional Sushi Knife Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Masamune Black Knife Set of 4
Yasuo 69 Layers Knife Set of 3
Kyocera Shin Black Ceramic Knife Set of 2
Kyocera Ceramic Knife Set of 3
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Yasuo 69 Layers Utility 135mm
Tsuchime Knife Set of 3 + JAP3 Stand
Yasuo 69 Layers Knife Set of 2
JKC Aogami Paring/Utility 125mm
