Bread Knives
Tojiro DP VG10 Bread Knife 215mm
Yasuo Black Bread 220mm
Senzo 69 Layer Bread 220mm
Tomohiro Bread 230mm
Kai SHUN Classic Bread Knife 225mm
JKC 63 Layer Bread 230mm
Hasegawa Bread Knife 230mm
MAC Pro Bread 270mm
MAC Chef Bread 220mm
Miyabi 5000 MCD Bread 230mm
MAC Chef Set of 3
Miyabi 5000 MCD 67 Bread 240mm
JKC 63 Layer Set of 5
Tanganryu Ryusen VG10 67 Layers Bread 210mm
MAC Original Cheese & Bread 100mm
Naniba Monster Bread Knife 450mm
- Longest in the industry
- Blade length - 45cm
- Ultra-lightweight knife weighing about 170g that won't tire your hands
- Fine and sharp wavy blade achieves a light and sharp edge
- Moderate/Low Hardness, up to 60-61 HRC
- Made in Japan Product size (approx.) / 595mm x 41mm x 21mm (blade length 450mm)
- Weight - 170g
- Handle- Polypropylene (Heat resistant temperature 90 degrees)
- Blade- Stainless steel (molybdenum vanadium steel)
- Size including package (Approx.)/630 x 125 x 35mm
Miyabi 4500FCD 240B
KITASHO BREAD KNIFE
- Made in Seki City, this thin bread knife has small serrations perfect for cutting delicate bread, cooked and cured meats, and pastry. It is made from stainless molybdenum steel.
- Blade Length: 250mm
- Weight: 100g
- Blade Material: Stainless Steel
- Handle Material: Pakka Wood
- Saya/ Sheath: Not included
- Corrosion Resistance: Stainless
-
Style Bread knife Blade Length 240mm Overall Length 370mm Weight 103gm Blade Thickness 2mm Tang Half tang HRC (hardness) 58 Composition AUS6 stain resistant Edge RHS serrations Saya Not included
MAC Superior Bread 270mm
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MAC Pro Bread 270mm
Miyabi 5000 MCD Bread 230mm
MAC Chef Bread 220mm
Miyabi 5000 MCD 67 Bread 240mm
