JKC Sushi Yanagiba 240mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
Yasuo Black Yanagiba 210mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle (octagnol)
Made in Japan
JKC Sushi Yanagiba 210mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC Sushi Yanagiba 270mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Tojiro Shiro Yanagiba Right
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Senzo T Sashimi 210mm
Senzo T Sashimi 210mm
Takayuki Traditional Yanagiba (6 sizes)
Takayuki Traditional Yanagiba
Shiro Traditional Yanagiba
Shirogami steel Yanagiba with mognolia handle.
Gold Horn Traditional Yanagiba (2 sizes)
64 LAyer folded Aogami Yanagiba by Onishi with Saya Please note the horn bolster is a natural product and can
New Tradition Yanagiba Right
Single beveled blade
AUS10 Steel
Hardness HRC 61 + /- 1
Traditional wooden handle
Made in Japan
Aonika 11 Layers Yanagiba
Aogami steel no. 2
11 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional Ebony handle (octagnol)
Made in Japan
Tamahagane 3 Layers Yanagiba 240mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Senzo 33 Sashimi 210mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Miyako 33 Layers Yanagiba 240mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
