Yanagiba
JKC Sushi Yanagiba 240mm
Yasuo Black Yanagiba 200mm
JKC Sushi Yanagiba 270mm
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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Tojiro Shiro Yanagiba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Senzo 69 Layer Sashimi 210mm
Takayuki Traditional Yanagiba
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Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
JKC Sushi Yanagiba 300mm
Shiro Traditional Yanagiba
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Tojiro Shiro Yanagiba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
New Tradition Yanagiba Right
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Suisin T Yanagiba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Suisin Densho Kengata Yanagiba 270mm
Tanryu Shiro Kiritsuke Yanagiba 270mm
Hayate Yanagiba
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: 3-Layer
- Blade: Single bevelled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish, Damascus pattern
- Location: JAPAN
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Blue 2 Damascus Yanagiba
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: Multi-Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Mirror finish, Damascus pattern
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Location: JAPAN
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Pateru Traditional Yanagiba 300mm
Saji Ginsan Yanagiba
Premium collection
Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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Togashi Shiro 1 Yanagiba 270mm
HOUENRYU WALNUT YANAGIBA
- Handle: Walnut Wood Mosaic Pin
- Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
- Hardness: 62±1 HRC
- Layer: Multi Layer
- Blade: Single bevelled & Half Tang
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Mirror Damascus finish
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HOUENRYU MAPLE YANAGIBA
- Handle: Maple Wood Mosaic Pin
- Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
- Hardness: 62±1 HRC
- Layer: Multi Layer
- Blade: Single bevelled & Half Tang
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Mirror Damascus finish
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Tojiro Shiro Yanagiba Left
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
New Tradition Yanagiba Right
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This product has multiple variants. The options may be chosen on the product page
Suisin T Yanagiba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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This product has multiple variants. The options may be chosen on the product page