Showing all 47 results

Show sidebar

Tojiro DP VG10 Slicer/Sujihiki (3 sizes)

£69.00£134.00
Tojiro DP VG10 Slicer (3 sizes)

Miyabi 5000MCD set of 5

£1,985.00 £1,687.25
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife

Hachi Slicer/Sujihiki 240mm

£299.00
A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length

Tamahagane Sujihiki 240mm (Slicing Knife)

£249.00

The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you are preparing see through slices of Carpaccio, carving the Sunday joint or portioning fish this knife will make any flesh cutting task really simple. Stunningly beautiful, scalpel sharp and easy to resharpen, these knives are stainless and very easy to maintain. The 35 layers not only make these blades aesthetically appealing but add immense strength thus facilitating a thinner, yet stronger, and therefore sharper blade. The thinness of the hard central core and s The central core of the 35 layer JKC Tamahagane Damascus steel is a High Carbon Super Steel known as VG10. This High Carbon Super Steel has the highest recommendations in the production of knives by authorities such as the British Steel Confederation and the Solingen Institute of Steel. The JKC 35 Layer Tamahagane Collection blades have all been hardened to an outstanding 60:62 HRC and with the inclusion of Cobalt in the alloy are easier to maintain than most Stainless High Carbon or other VG10 blades. The ergonomic traditional handles are composed of Ebony black Pakkawood, a laminated hard wood with silicon injection, which is reserved for only the finest knives and secured to the tang by three steel rivets for ultimate durability.

SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

Nozomi Set Of 3

£777.00 £699.30
Set includes: 1x Santoku 180mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store the knives on

Miyabi 5000MCD 67 Sujihiki 240mm

£399.00
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. This long 24 cm sharp

JKC 63 Layer Sujuhiki (240mm & 270mm)

£239.00£289.00
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

Suisin Inox Sujihiki (3 sizes)

£174.00£279.00

The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. The Granton dimples just make this even more efficient. If Smoked Salmon, Ham on the bone and other ‘sticky flesh’ are your prime tasks then this is your best solution at this price range. This Suisin Inox Western Style Sujihiki measures 240/270/300mm on the blade. Suisin Inox are made by a combination of INOX carbon steel with an addition of Molybdenum and Chromium. The result are knives that are both rust resistant and can hold an exceptionally sharp edge. We really like these knives and they make a great introduction to Japanese knives for those just beginning to explore them. The knives are hand finished which gives them extreme sharpness out of the box.

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.

Miyabi 5000 MCD Sujihiki 240mm

£399.00
240 mm Sujihiki or slicing knife for consummate preparation of fish, meat & game and the perfect carving blade. The

Hokiyama Tsuchime Slicer/Sujihiki (2 sizes)

£159.00£209.00
Hokiyama Tsuchime Slicer (2 sizes)

JKC Aogami Sujihiki 240mm

£219.00
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

Takefu Aogami Sujihiki (2 Sizes)

£374.00£414.00
The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish

Kyocera Gen Black Slicer 130mm

£40.00
The Slicing knife is a versatile addition to any kitchen and is perfect for a large variety of jobs such

Takefu Aogami Set of 4

£1,286.00 £1,157.40
Set includes: 1x Utility 120mm 1x Bunka 165mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store

Miyabi 5000MCD 67 Maple (Set of 4)

£1,606.00 £1,365.10
Set includes: 1x Utility 130mm 1x Gyuto 200mm 1x Bread 240mm 1x Sujihiki 240mm 1x Magnetic knife block (to store

Miyabi 5000MCD set of 4

£1,586.00 £1,348.10
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Sujihiki 240mm 1x Magnetic knife block (to store

Nozomi VG10 Sujihiki 240mm

£249.00
Nozomi VG10 handmade Sujihiki 240mm

Glestain Sujihiki (7 sizes)

£144.00£489.00
Glestain Sujihiki (7 sizes)

Artisan Sujihiki (2 sizes)

£279.00
These very classically European style knives have a cutting action which only the Japanese can create. They are totally handmade

Suisin Wa Slicer/Sujihiki (4 sizes)

£279.00£529.00
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’

Hasegawa Slicer/Sujihiki (2 Sizes)

£299.00
The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish)

Brieto 3 Layers Slicer/Sujihiki (2 sizes)

£124.00£149.00
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

Misono UX10 Slicer/Sujihiki (2 Sizes)

£339.00
Sujihiki or slicing knife for consummate preparation of fish, meat & game and the perfect carving blade. The length and

Nesmuk Exclusive Slicer/Sujihiki 160mm

£3,299.00
The art of forging in perfection The long quest for the perfect knife It is way more than just a

Saji Craft Sujihiki 270mm

£649.00
The Sujihiki is a long, narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

JKC R2 Cowbone Slicer/Sujihiki (2 sizes)

£799.00£829.00
A slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length and

JKC R2 Ironwood Slicer/Sujihiki

The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with