All knives come with one free sharpening. Avoid using on frozen food and on bones.
Suzuki Gin Gyuto 210mm
Suzuki Gin Gyuto 210mm
Suzuki Gin Santoku 180mm
Suzuki Gin Santoku 180mm
Tojiro DP Hammered Gyuto (3 sizes)
Tojiro DP Hammered Gyuto
JKC Aogami Gyuto (2 Sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Yoshi 69 Layer Santoku 180mm
Yoshi 69 Layer Santoku 180mm
JKC 63 Layer Santoku (2 Sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Hachi Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
JKC 63 Layer Gyuto (Available in 4 Sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Senzo Small Santoku 143mm
Senzo 33 Layers VG10
Warikome Santoku 165mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Tojiro DP Hammered Santoku 170mm
Tojiro DP Hammered Santoku 170mm
Miyako 33 Layers Gyuto (3 sizes)
Miyako 33 Layers Gyuto (3 sizes) One of our most affordable ranges of high end Damascus knives! With a core
Best Clad Pro Gyuto (2 sizes)
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Tomohiro Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Suisin Inox Gyuto (4 sizes)
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European
JKC Aogami Santoku 170mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Hokiyama Tsuchime Santoku 180mm
Hokiyama Tsuchime Santoku
Kyoto Santoku 180mm
Kyoto Santoku 180mm
Kyocera Ceramic Gyuto (2 sizes)
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Hammer Gyuto (3 sizes)
Hammer Gyuto
Hasegawa Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Brieto 3 Layers Santoku (2 sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Brieto 3 Layers Gyuto (4 sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Hokiyama Tsuchime Set Of 2
Set Include:
1x Hokiyama Tsuchime Santoku 180mm
1x Hokiyama Tsuchime 135mm
NOTE: Both the knives come in individual boxes.
Nozomi VG10 Gyuto (3 sizes)
Nozomi VG10 handmade gyuto available in three sizes: 180mm, 210mm and 240mm
Shoku Gyuto (4 Sizes)
Shoku Gyuto (4 Sizes)
Miyako 33 Layers Santoku (2 sizes)
Miyako 33 Layers Santoku (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core
Tamahagane Gyuto (4 sizes)
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and
Miyabi 5000 MCD Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese
Aka R2 Gyuto (2 Sizes)
Aka Series R2 Powder Steel Gyuto
Miyabi 5000MCD set of 5
Set includes: 1x Utility 130mm 1x Santoku 180mm 1x Gyuto 200mm 1x Bread 230mm 1x Sujihiki 240mm 1x Magnetic knife
Premium Seki Knife Set Of 3
A kitchen knife is an essential tool for good cooking. Quality knives make you confident, creative and help you cook
Yasuo Black Bunka (2 Sizes)
Yasuo Black Bunka (2 Sizes)
SLD 3 Layer Santoku 165mm
SLD 3 Layer Santoku 165mm
Nozomi VG10 Bunka (2 sizes)
Nozomi VG10 handmade Bunka available in two sizes: 160mm & 190mm
Kyocera Ceramic Santoku (2 sizes)
Kyocera Ceramic Santoku (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Zuiun Gyuto (2 sizes)
Zuiun Gyuto (2 sizes)
Shoku Santoku 170mm
Shoku Santoku 170mm
Tamahagane Santoku (2 sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone
Miyabi 5000 MCD Gyuto (2 sizes)
Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering
JKC R2 Ironwood Santoku 180mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing of vegetables, meat and fish and is the classic
Takefu Aogami Set of 2
Set includes: 1x Utility 135mm 1x Santoku 165mm
Nozomi Set Of 3
Set includes: 1x Santoku 180mm 1x Gyuto 210mm 1x Sujihiki 240mm 1x Magnetic knife block (to store the knives on
PRO J Santoku 170mm
PRO J Santoku 170mm
