All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Fine Diamond Steel for Professionals
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or
Kyocera Ceramic Rod White (Fine)
Grade: Fine white smooth ceramic and grooved Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained
Ceramic Rod White (Fine)
Grade: Fine white smooth ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a
Ceramic Rod Blue (Coarse)
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a
Course Diamond Steel for domestic use
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and
Course Diamond Steel for Professionals
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives
Course Diamond Steel
Course Diamond Steel oval shape
