Bread Knives
This is the classic bread knife. It has a long, narrow blade with a serrated edge that saws through crusty and soft breads without crushing or tearing. The serrations grip and cut through tough exteriors while gliding smoothly through soft interiors.
Function – Serrated slicing knife. Ideal for cutting bread, cakes, pastries, and other baked goods with hard crusts or delicate interiors.
Tip: The 210mm–270mm bread knife is the most popular size range, offering excellent control and clean slicing for both artisan loaves and sandwich bread.
Tojiro DP VG10 Bread Knife 215mm
Yasuo Black Bread 220mm
KITASHO BREAD KNIFE
- Made in Seki City, this thin bread knife has small serrations perfect for cutting delicate bread, cooked and cured meats, and pastry. It is made from stainless molybdenum steel.
- Blade Length: 250mm
- Weight: 100g
- Blade Material: Stainless Steel
- Handle Material: Pakka Wood
- Saya/ Sheath: Not included
- Corrosion Resistance: Stainless
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Style Bread knife Blade Length 240mm Overall Length 370mm Weight 103gm Blade Thickness 2mm Tang Half tang HRC (hardness) 58 Composition AUS6 stain resistant Edge RHS serrations Saya Not included
Senzo VG10 69 Layer Bread 220mm
Tomohiro Bread 230mm
Kai SHUN Classic Bread Knife 225mm
MAC Pro Bread 270mm
JKC 63 Layer Bread 230mm
Suncraft Seseragi Bread Knife 210mm
The Suncraft Seseragi Bread Knife 210mm is a high-quality Japanese bread knife designed with a unique triple-edge blade for effortless slicing. It cuts both crusty and soft bread cleanly while producing fewer crumbs. Ideal for bread, cakes, and delicate slicing tasks.
- Material:- MV Steel
- Right-handed bread knife design
- Triple-edge serrated cutting blade
- Large and small serrated cutting edges
- Ergonomic laminated wood handle design
- Suitable for bread, cakes, and roasts
- Ideal for home bakers and chefs
- Made in Japan
MAC Chef Bread 220mm
Miyabi 5000 MCD 67 Bread 240mm
Miyabi 5000 MCD Bread 230mm
MAC Original Cheese & Bread 100mm
Tanganryu Ryusen VG10 67 Layers Bread 210mm
JKC 63 Layer Set of 5
Suncraft Seseragi Mini Bread Knife
The Suncraft Seseragi Mini Bread Knife 140mm is a compact bread knife designed for slicing bagels, muffins, and small breads with ease. Its unique triple-edge blade cuts both crusty and soft bread cleanly while producing fewer crumbs. Ideal for everyday kitchen use and convenient storage.
- Material:- MV Steel
- Right-handed bread knife design
- Compact knife for bagels and muffins
- Triple-edge blade for smooth slicing
- Cuts crusty and soft bread easily
- Versatile for sandwiches and vegetables
- Made in Japan
Miyabi 4500FCD 240B
TOG Kawaii Set
A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 6-knife capacity block
- Compact countertop storage
- Lifetime guarantee
TOG Bread Knife 250mm
A premium serrated bread knife designed for effortless slicing of bread, cakes and pastries. Featuring a long 250mm blade, precision scalloped serrations and a versatile rounded tip.
- Handmade in Seki, Japan
- 250mm serrated blade
- 46 precision scalloped serrations
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
Suncraft Seseragi Bread Knife 210mm (Left-Handed)
The Suncraft Seseragi Bread Knife Left is a high-quality left-handed bread knife crafted in Japan. Its unique triple-edge serrated blade cuts both crusty and soft bread smoothly with minimal crumbs. Designed for comfort and precision, it is ideal for bread, cakes, and other delicate slicing tasks.
- Material:- MV Steel
- Left-handed bread knife design
- Triple-edge serrated cutting blade
- Cuts crusty and soft bread
- Japanese Seki craftsmanship quality
- Ergonomic laminated wood handle
- Ideal for bread and cake slicing
- Made in Japan