Name: MAC Pro Bread 270mm
Brand: MAC
SKU: MSB-105
Price: 175.00 GBP
Availability: InStock

MAC Pro Bread 270mm

£175.00

Blade Material:- MV Steel
Layers:- Single Layer
Hardness:- ±60
Handle:- Black Pakkawood
Collection:- Mac Pro
Made in Japan

In stock

Description

The Mac Professional Chef’s Knife is modelled after the standard French chef’s knife which has a slightly curved edge and a fast taper towards the tip. This is compared to a Japanese chef’s knife which has a more gradual taper from the heel to the tip. This blade is more common for professional chefs who prefer a larger chef’s knife. A multipurpose knife for just about anything you would cut on a cutting board. The weight of the bolster in combination with the blade makes this extremely well balanced in the centre of your hand. Cut through most foods using minimal effort. Made in Japan

Features:-

Made with high carbon chrome Molybdenum steel with vanadium
Rust resistant steel;
Hardness:- ±60
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
Double bevel 15° blade angle on each side
Made in Japan

Bread:

Additional information

Weight	400 g
Blade Layers	Single Layer
Product Material	Molybdenum Vanadium
Blade Functions	Bread
purchase includes	One free sharpening
Care & Extra Notes	Hand wash Only/ Not to be used on bones & frozen food
Shape	Bread
Blade Sizes Range	241mm – 270mm
Knife Type	Western Style (Double beveled)
Blade Sizes	270mm
Hardness	60±
Brand	MAC
Collections	Mac Pro

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About brand

Japanese Craftsmanship for Tomorrow's Kitchen MAC knives are precision tools that are shaped, assembled, polished, and sharpened by professional Japanese craftsmen. Every step in our knifemaking process is performed in Japan using Japanese products. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964. The Straight-Cutting MAC Edge The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center, with an angle around 30 degrees (15 degrees per side). This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts. Superior Craftsmanship and Design MAC stain-resistant knives are entirely produced by professional craftsmen in Seki City, renowned for superior sword manufacturing since the Middle Ages. MAC blades are made from rust-resistant Molybdenum High-Carbon cutlery steel. Blades are hand-ground, and hand-sharpened on water-cooled stones to optimize the quality of the finished blade. The thin razor-sharp blades are sharper and stay sharp longer than other leading knife brands. The steel has optimal hardness between 57º and 61º Rockwell C and is still easy to re-sharpen.

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