The Mac Professional Chef’s Knife is modelled after the standard French chef’s knife which has a slightly curved edge and a fast taper towards the tip. This is compared to a Japanese chef’s knife which has a more gradual taper from the heel to the tip. This blade is more common for professional chefs who prefer a larger chef’s knife. A multipurpose knife for just about anything you would cut on a cutting board. The weight of the bolster in combination with the blade makes this extremely well balanced in the centre of your hand. Cut through most foods using minimal effort. Made in Japan
Features:-
-
Made with high carbon chrome Molybdenum steel with vanadium
-
Rust resistant steel;
- Hardness:- ±60
-
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
-
Double bevel 15° blade angle on each side
-
Made in Japan
This is the classic bread knife. It has a long, narrow blade with a serrated edge that saws through crusty and soft breads without crushing or tearing. The serrations grip and cut through tough exteriors while gliding smoothly through soft interiors.
Function – Serrated slicing knife. Ideal for cutting bread, cakes, pastries, and other baked goods with hard crusts or delicate interiors.
Tip: The 210mm–270mm bread knife is the most popular size range, offering excellent control and clean slicing for both artisan loaves and sandwich bread.
).
Reviews
There are no reviews yet.