Slicers
Quirelois Mandoline Slicer Black
Quirelois Mandoline Slicer Magenta
Ritter Electric Food Slicer Arcus3
Quirelois Mandoline Slicer Sand
Olive Wood Truffle Slicer Plain
Chiba Peel S Slicer
The Chiba Peel S is a professional Japanese slicer designed for katsuramuki, creating flawless, paper-thin vegetable sheets and ribbons with precision and ease.
- Material- Stainless steel blades with plastic components
- Dimensions- 165 mm (H) × 300 mm (W)
- Expert tool for katsuramuki slicing
- Produces glossy, continuous vegetable sheets
- Sliding blade for smooth, knife-like cuts
- Adjustable peeling thickness (0.5–1.1 mm with sheets)
- Ideal for garnishes, ribbons, and decorative plating
- Made in Japan with stainless-steel precision
Olive Wood Truffle Slicer Waved
Kyocera Ceramic Mandoline
Truffle Slicer Rosewood Plain
Ritter Electric Food Slicer Elexa 7
Tsumataro Slicer
The Chiba Tsumataro Vegetable Slicer turns vegetables into ultra-thin, elegant slices with ease, perfect for salads, soups, and decorative presentations.
- Razor-sharp stainless steel blade
- Glides effortlessly through vegetables
- Creates glossy, thin slices
- Supports decorative “amikiri” techniques
- Maximum diameter 100 mm, width 120 mm
Truffle Slicer Plain B
Gourmet Slicer
Truffle Slicer Waved B
Chiba Mini Peel S
The Chiba Sin Tsuma “Min Peel S” is a high-precision Japanese vegetable peeler, delivering razor-sharp, adjustable slicing for professional and home kitchens alike.
- Material- Stainless Steel
- Dimensions- 165 mm (H) × 260 mm (W)
- Ultra-sharp stainless-steel blade
- Four peeling thickness settings (0.8–1.4 mm)
- Smooth sliding mechanism for easy adjustment
- Ideal for peeling and trimming a variety of produce
- Replaceable blades for long-term use
- Made in Japan
FD Style Mini Slicer & Grater
Cook Helper Benriner
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Ritter Electric Food Slicer Elexa 7
Truffle Slicer Plain B
Tsumataro Slicer
The Chiba Tsumataro Vegetable Slicer turns vegetables into ultra-thin, elegant slices with ease, perfect for salads, soups, and decorative presentations.
- Razor-sharp stainless steel blade
- Glides effortlessly through vegetables
- Creates glossy, thin slices
- Supports decorative “amikiri” techniques
- Maximum diameter 100 mm, width 120 mm
