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JKC is proud to present the finest range of kitchen knives and accessories.
UK's Leading Cookware Retailer
Featured products
Visit our shop to see amazing knives and cookware collections.
Knob Birthday Card
Soy Much Card
- Sweet and playful soy-themed design, perfect for anniversaries, birthdays, or just spreading love.
- High-quality finish with 300gsm matte cardstock for durability and a premium feel.
- Comes with a brown kraft envelope for a classic and charming presentation.
- A6 size and carefully packaged to ensure it arrives in perfect condition.
Fish Birthday Card
You’re Pho-nomenal Card
You’re My Soymate Card
Triangle Fruit Spoon Cherry
Hanaki Multi Layer Gyuto
- Blade Material: ZDP-189 Steel
- Blade Finish: Mirror finish
- Blade: Double bevelled & Half Tang
- Hardness: 66±1 HRC
- Layer: Multi Layer
- Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule Ferrule
- Blacksmith: Master Hanaki Toukichi San
- Made in Japan
Hanaki Multi Layer Santoku 195mm
Gurenhiryu KAI by Ryusen
Tradition, Precision & Excellence
"A beautiful knife that incorporates the traditional and the modern Japanese styles"
This professional series emphasizes the ability and finish of the craftsmen with all their might where you can experience unprecedented sharpness.
Oukokuryu 99 Layers by Ryusen
The Art of Cutting, Perfected by Ryusen Hamono
"Fully Hand Forged by Master Blacksmiths at Ryusen Hamono and the modern Japanese styles"
Experience the pinnacle of Japanese craftsmanship with Ryusen Hamono's hand-forged knives.
Gurenhiryu KAI Santoku 175mm
Gurenhiryu KAI Gyuto 210mm
Gurenhiryu KAI Sujihiki 260mm
Gurenhiryu KAI Nakiri 155mm
Oukokuryu 99 Layers Utility 135mm
Oukokuryu 99 Layers Nakiri 155mm
Oukokuryu 99 Layers Santoku 170mm
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Kitchen knives
Latest & trending premium Japanese knives.
Saji Craft Utility
Saji Craft Gyuto
Saji Craft Santoku 170mm
Saji SG2 White Turqoise Paring 90mm
Saji SG2 White Turquoise Santoku 180mm
Saji SG2 White Turquoise Utility
Saji SG2 White Turquoise Nakiri 170mm
Saji SG2 White Turquoise Gyuto 210mm
Gifts for your favourites
EDO Fuji Glass
- Material: Lead-free glass
- Capacity: about 400ml / 270ml
- Dishwasher safe: No
- Dimensions: Approx. diameter 76 x H150 (mm)
- wooden box: W170 x D90 x H88
- Artificial blowing (hand-made), there will be slight differences in size and weight. During the blowing process, there may be very fine bubbles in the cup, which is normal.
Uzumi SG2
Precision, Elegance & Unrivaled Performance
“A fusion of tradition and modern mastery.”
The Tetsuhiro SG2/Damascus “UZUMI” Series embodies the essence of Japanese blacksmithing, combining time-honored techniques with advanced materials. Hand-forged with a 33-layer Nickel Damascus construction and a high-performance SG2 core , this masterpiece offers exceptional sharpness, durability, and edge retention .
Finished with a striking black-dyed Uzumi texture and paired with a luxurious ebony Wa handle with turquoise inlays , this knife is not just a tool but a statement of precision and elegance. Experience the pinnacle of Japanese cutlery, crafted for those who demand nothing but the best.
Uzumi SG2 Santoku
- Blade Material:- SG2 & Nickel Damascus
- Core Steel:- SG2
- Cladding:- Stainless
- Hardness:- 62-63
- Blade Thickness:- 2.12mm
- Bevel :- Double Bevelled
- Handle Material:- Ebony and Turquoise
- Handle Shape:- Octagonal
- Not Dishwasher Safe
- Made in Japan
Uzumi SG2 Kiritsuke 165mm
Uzumi SG2 Nakiri 165mm
Uzumi SG2 Gyuto
- Blade Material:- SG2 & Nickel Damascus
- Core Steel:- SG2
- Cladding:- Stainless
- Hardness:- 62-63
- Blade Thickness:- 2.12mm
- Bevel :- Double Bevelled
- Handle Material:- Ebony and Turquoise
- Handle Shape:- Octagonal
- Not Dishwasher Safe
- Made in Japan
JKC Culinary Classes
From Sushi to Ramen
Master Japanese Cuisine with Us
JKC is delighted to offer a range of classes to enhance your existing skills or teach you something completely new by trained experts.
JKC is collaborating with Tokyo College of Sushi & Washoku London to bring you authentic and exclusive one-day Japanese Cookery classes - a fantastic opportunity to learn from acclaimed chefs from top Japanese restaurants in Ginza, Tokyo, or Kyoto.
In September 2024 , Tokyo College of Sushi & Washoku opened in London as the UK's first cookery college dedicated to authentic Japanese cooking techniques. As a satellite of their Tokyo headquarters, the college offers in-depth courses for culinary enthusiasts and aspiring chefs.
Traditional Grilling Skills : SAIKYO-YAKI Classes
- Fish preparation
- SAIKYO YAKI source preparation
- Grilling skills
- ICHI-JU-SAN-SAI presentation
For more information contact [email protected]
Japanese Foods for Home Parties Classes
- .Variety of Japanese nibbles cooking; Pinchos style, fish and veggie foods
- Simple SUSHI cooking.
- Nice presentation on the plates
For more information contact [email protected]
Japanese Knife Skills Classes
- Group Class Charges: £99 per person
- Private Class Charges: £199
- Timing: 2-3 hours
- Location: JKC, 34-36 Baker Street, London, W1U 3EU
- To book a private or group class email [email protected] for availability.
- Classes can be customised for home chefs or professional chefs
Sushi Making Classes
- Private Class Charges: £299 plus ingredients (approx. £20-£40 per class with receipts)
- Timing: 3 hours
- Location: JKC, 34-36 Baker Street, London, W1U 3EU
- To book a private or group class email [email protected] for availability.
- Classes can be customised for home chefs or professional chefs
Japanese Cooking Classes
To book a private or group class email [email protected] for availability.
Classes can be customised for home chefs or professional chefs
Japanese Knife Company Profile
For over one thousand years Japan has been at the leading edge in crafting of breathtaking blades. Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories.
The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. A knife studio where the customer could try the knives and receive educated guidance and help. With a definitive collection of Japanese blades – over 2000 different styles to choose from – expert advice on selecting the most suitable blade; an in-house sharpening service; lessons on cutting techniques and sharpening; an unparalleled range of sharpening systems, this is an absolute must for anyone seeking the best. As in a traditional Hamonoya, there is also a comprehensive selection of the finest handmade penknives and hobby knives, and other wonderful gift ideas.
