Master the Art of Sushi Making
This is your chance to dive into the world of Japanese cooking, learning the essential techniques and knowledge needed to create truly authentic sushi.
In this exclusive hands-on class, you’ll craft one of the world’s most beloved culinary delights—but also gain the confidence to serve it with precision and artistry.
José is a professional chef with experience in some of London’s top kitchens, including Restaurant Gordon Ramsay and the well known Japanese restaurant Flesh & Buns. Working in fast paced professional environments has shaped his focus on precision, efficiency, and technique, which he brings into his teaching.
Discover the essential techniques to craft perfect sushi with precision and balance:
- Awase-zu – The fundamental vinegar mix for flawless sushi rice
- Shari – Master the art of steaming and seasoning sushi rice to perfection
- Fish Preparation – Expertly cut, slice, and fillet fish to the ideal size for Nigiri
- Nigiri – Hand-press sushi with the perfect texture and consistency
- Maki Rolls – Create a variety of beautifully rolled sushi
- Perfecting the Balance – Understand the harmony of all ingredients, including seaweed, to elevate your sushi-making skills
Get ready to refine your skills and don’t miss the chance to eat and serve, and enjoy limitless sushi!
 Sushi Class Details
Location: JKC, 34-36 Baker Street, London, W1U 3EU
Using your own knives can enhance your learning experience, as you’ll feel more comfortable practising new skills with tools you’re already familiar with.
Let us know your skills level so we can tailor the class to your needs.
Please inform us of any allergies or dietary restrictions in advance.
Private Classes
£299 plus upto £50 for ingredients (receipts provided). Fully customizable class content and flexible scheduling available Timing: 2.5 hours
Contact customer@jkcl.co.uk to book your class, private classes are scheduled according to your preferred date.