Ryusen 63 Layer Santoku 170mm
Oukokuryu 99 Layers Gyuto 210mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Blazen Wa Gyuto
Tanganryu Ryusen VG10 67 Layers Gyuto
Tanganryu Ryusen VG10 67 Layers Bread 210mm
Ryusen 63 Layer Gyuto
Oukokuryu 99 Layers Gyuto 240mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Santoku 170mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Utility 135mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Blazen Wa Santoku 175mm
Ryusen 63 Layer Utility 135mm
Ryusen 63 Layer Paring
Ryusen 63 Layer Nakiri 165mm
Yosegi Coreless Gyuto 210mm
Yosegi Coreless Nakiri 160mm
Blazen Wa Utility 135mm
Fukakuryu Maple Gyuto
Tanganryu Ryusen VG10 67 Layers Slicer 240mm
Tanganryu Ryusen VG10 67 Layers Utility
Prever Nakiri 165mm
Ryusen 63 Layer Sujihiki 240mm
Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan
Oukokuryu 99 Layers Nakiri 155mm
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan