Ryusen 63 Layer Gyuto
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Ryusen 63 Layer Gyuto
Ryusen 63 Layer Gyuto
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Home Kitchen Knives Knife Blade Shapes Gyuto Knives / Chef's Knives Ryusen 63 Layer Gyuto
Zanmai Musou Slicer 230mm (1)
Zanmai Musou Slicer 230mm £339.00
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Ryusen 63 Layer Santoku 170mm
Ryusen 63 Layer Santoku 170mm £349.00
Ryusen

Ryusen 63 Layer Gyuto

£334.00 – £509.00

Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan

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*Age Verification:

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Description

The blade is made of high-grade steel VG10 which is high-grade molybdenum steel added rare metal cobalt vanadium as core material for the central part, and nickel Damascus struck by alternately stacking 62 layers of hard stainless steel containing nickel and soft stainless steel. So, we realize unprecedented strength and bring out the sharpness and durability of VG10 steel to the limit. It is relatively easy to grind and excellent in maintainability. The beautiful ripples of the blade section are very unique and have its own purpose.

Dignified professional series —
The blade consists of VG-10, a high-end cutting steel material made by adding a rare metal vanadium cobalt to high-quality molybdenum steel, sandwiched between two sheets of 63-layer nickel Damascus, and was carefully forged individually by artisans, pursuing steel density and supreme sharpness. It is easy to sharpen and has excellent maintainability.
Furthermore, the blade has an ultimately beautiful shine and elegant ripple patterns, achieved by a special surface treatment technique original to Ryusen and a delicate manual buffing method. The beautiful ripple patterns on the blade surfaces are proof of manual buffing, which are one of a kind. This is a professional fine product whose perfect sharpness and beauty created by our artisans allow users to feel their expertise.

GYUTO (Gyu – cow & To – sword):

This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.

Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.

Normal length – 180mm to 300mm.

Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.

 

Additional information
Weight 300 g
Blade Layers

Multi Layers

Product Material

VG10

Knife Type

Western Style (Double beveled)

Collections

Seki 63 Layer

Blade Sizes Range

120mm – 150mm

,

171mm – 200mm

,

201mm – 240mm

Blade Sizes

150mm

,

180mm

,

210mm

,

240mm

Blade Functions

Meat Knives & Butcher

,

Multi Purpose

Shape

Gyuto

Brand

Ryusen

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Care & Delivery
JKC-Delivery

Product Care Instructions

Click here to see Care instructions

Product color may slightly vary due to photographic lighting sources or your monitor settings.

Fast & Trackable

Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service

Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.

AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:

The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com ).

If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.

 

  • Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
  • International delivery time may vary from 2-15 days depending on the destination country
  • The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address

 

Store Pickup (Free)

Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).

please wait for an email confirming when the order is ready for collection.

Customers should contact the JKC web team for any urgency.

NOTE: A Photo ID with the person’s signature is required to pick up the order.

If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at [email protected]

International Shipping Services
ALL knife deliveries to outside the UK are made with any of the following shipping companies: UPS / DHL Express / DPD / TNT / FedEx / Royalmail
SKU: N/A Categories: Chefs Knives, Gyuto Knives / Chef's Knives, Kitchen Knives, Kitchen Knives Under £500, Kitchenware & Cookware Products Under £500, Knife Blade Shapes, Meat, Multipurpose
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    Ryusen 63 Layer Gyuto
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