JKC presents here our first series of hand forged 63 Layer Damascus knives with a core (cutting edge) of ATS314 High Carbon Stainless Steel. ATS314 is similar to VG10 but with a slightly higher Carbon and Cobalt content that allows the blades to be hardened by +2 degrees HRC making them possess enduring edges that are easy to maintain.
This series is made by the Ryusen Forge, a maker based in the Knife City of Echinzen and universally recognized as amongst the top 2 or 3 knife makers in Japan.
These blades are ultimately functional with a pure Japanese aesthetic and very ergonomic making them one of the best knives in their price range.
■ We will deliver the kitchen knife in a special box.
It is a gem recommended as a happy gift that conveys your daily feelings to your loved ones.
Fully Hand Forged by Master
Premium Limited Collection
ATS314 High Carbon Stainless Steel
63 Layers Blade
One of the Sharpest Edge
Made in Japan
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food. Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades. Normal length – 150mm Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
The product includes: 1x Fukakuryu Maple Petty 135mm
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