JKC presents here our first series of hand forged 63 Layer Damascus knives with a core (cutting edge) of ATS314 High Carbon Stainless Steel. ATS314 is similar to VG10 but with a slightly higher Carbon and Cobalt content that allows the blades to be hardened by +2 degrees HRC making them possess enduring edges that are easy to maintain.
This series is made by the Ryusen Forge, a maker based in the Knife City of Echinzen and universally recognized as amongst the top 2 or 3 knife makers in Japan.
These blades are ultimately functional with a pure Japanese aesthetic and very ergonomic making them one of the best knives in their price range.
■ We will deliver the kitchen knife in a special box.
It is a gem recommended as a happy gift that conveys your daily feelings to your loved ones.
Fully Hand Forged by Master
Premium Limited Collection
ATS314 High Carbon Stainless Steel
63 Layers Blade
One of the Sharpest Edge
Made in Japan
SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife.
The product includes: 1x Fukakuryu Maple Santoku 170mm
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