This very compact series of 3 knives that meets the needs of most users is Hand Forged from a 37 Layer of steel with a High Carbon VG10 Core by a small forge in the outskirts of Sakai City. These super smooth knives are finished to the very highest standards and would satisfy the most demanding cook. Equally at home in either a busy professional or home kitchen.
The long-lasting surgically sharp edges are easy to maintain. The handles are made of laminated hardwood that is injected with a polymer resin for durability and comfort. Outstanding balance, performance and aesthetic are the prime virtues of these fabulous knives.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
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