JKC presents here our first series of hand forged 63 Layer Damascus knives with a core (cutting edge) of ATS314 High Carbon Stainless Steel. ATS314 is similar to VG10 but with a slightly higher Carbon and Cobalt content that allows the blades to be hardened by +2 degrees HRC making them possess enduring edges that are easy to maintain.
This series is made by the Ryusen Forge, a maker based in the Knife City of Echinzen and universally recognized as amongst the top 2 or 3 knife makers in Japan.
These blades are ultimately functional with a pure Japanese aesthetic and very ergonomic making them one of the best knives in their price range.
■ We will deliver the kitchen knife in a special box.
It is a gem recommended as a happy gift that conveys your daily feelings to your loved ones.
Fully Hand Forged by Master
Premium Limited Collection
ATS314 High Carbon Stainless Steel
63 Layers Blade
One of the Sharpest Edge
Made in Japan
GYUTO (Gyu – cow & To – sword): This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting. Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables. Normal length – 180mm to 300mm. Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.
The product includes: 1x Fukakuryu Maple Gyuto
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