JKC presents here our first series of hand forged 63 Layer Damascus knives with a core (cutting edge) of ATS314 High Carbon Stainless Steel. ATS314 is similar to VG10 but with a slightly higher Carbon and Cobalt content that allows the blades to be hardened by +2 degrees HRC making them possess enduring edges that are easy to maintain.
This series is made by the Ryusen Forge, a maker based in the Knife City of Echinzen and universally recognized as amongst the top 2 or 3 knife makers in Japan.
These blades are ultimately functional with a pure Japanese aesthetic and very ergonomic making them one of the best knives in their price range.
■ We will deliver the kitchen knife in a special box.
It is a gem recommended as a happy gift that conveys your daily feelings to your loved ones.
Fully Hand Forged by Master
Premium Limited Collection
ATS314 High Carbon Stainless Steel
63 Layers Blade
One of the Sharpest Edge
Made in Japan
Sujihiki & Slicers: The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones. The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut. Function – Slicing and carving of meat and fish without bones. Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available) Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices. As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.
The product includes: 1x Fukakuryu Maple Sujihiki 270mm