Showing 1–24 of 71 results

Japanese Kitchen Knives: Essential Techniques

£26.00
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding the blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on the location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.

From the Forge to the Kitchen

£39.99
Specifications:
  • Format: Hardback
  • Size: 230 × 310 mm

Izakaya The Japanese Pub Cook Book

£22.00
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
  • Number of pages: 160
  • Weight: 848 g
  • Dimensions: 257 x 200 mm
  • Author: Mark Robinson

Chicken and Charcoal

£34.95
Specifications:
  • Format: Hardback
  • Size: 270 x 205 mm

NOBU-THE COOKBOOK

£37.00
With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever-expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long-awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.
  • Number of pages: 196
  • Weight: 1296 g
  • Dimensions: 266 x 220 mm
  • Author: Nobuyuki Matsuhisa 

Greece: The Cookbook

£39.95
Specifications:
  • Format: Hardback
  • Size: 270mm x 180 mm

NOMA

£49.95
Noma is an unprecedented opportunity to learn about Redzepi and Noma’s history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma.   Specifications:
  • Format: Hardback
  • Size: 290 x 250 mm
  • Pages: 368 pp
  • Illustrations: 200 illustrations
  • Author: René Redzepi

The Lebanese Cookbook

£35.00
Specifications:
  • Format: Hardback
  • Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
  • Pages: 512 pp
  • Illustrations: 200 illustrations
  • Author:- Salma Hage

Japan: The Cookbook

£39.95
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures, Specifications:- 
  • Format: Hardback
  • Size: 270 × 180 mm
  • Pages: 464 pp
  • Illustrations: 122 illustrations
  • Author:- Nancy Singleton Hachisu

Mexico: The Cookbook

£39.95
Specifications:
  • Format: Hardback
  • Size: 270 x 180 mm
  • Pages: 704 pp
  • Illustrations: 200 illustrations
  • Author: Margarita Carrillo Arronte

United Tastes of America

£24.95
Specifications:
  • Format: Hardback
  • Size: 304 × 228 mm (12 × 9 in)
  • Pages: 240 pp
  • Illustrations: 170 illustrations
  • Author:- Gabrielle Langholtz

Mushrooms Cook Book

£15.00
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Specifications:
  • Format: Hardback
  • Author: Jenny Linford
  • Dimensions:- 235x190x21mm
  • Weight:- 732g
  • Pages:- 159 pages

All Day Baking

£25.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Michael James
  • Dimensions:- 24cm x 19cm
  • Weight:- 970g
  • Pages:- 224

The Japanese Pottery Handbook

£18.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Penny Simpson
  • Dimensions:- 178x266x11mm
  • Weight:- 236g
  • Pages:- 128

Garlic Book

£15.00
Specifications:
  • Format: Hardback
  • Size: 9.70 x 7.70 x 0.80 Inches

Decorative Art of Japanese Food Carving

£20.00
Specifications:
  • Format: Hardback
  • Size: 9.90 x 7.70 x 0.60 Inches
  • Hardcover: 112 pages
  • Author: Hiroshi Nagashima

A Work in Progress: A Journal

£19.95
Specifications:
  • Format: Hardback
  • Size: 220 × 156 mm
  • Pages: 224 pp
  • Illustrations: 30 illustrations
  • Author:- René Redzepi

Simple & Classic

£29.95
Specifications:- 
  • Format: Hardback
  • Size: 270 × 220 mm
  • Pages: 512 pp
  • Illustrations: 1200 illustrations
  • Author:- Jane Hornby

Reinventing Food Ferran Adrià

£19.95
Specifications:
  • Format: Hardback
  • Size: 234 x 156 mm

The Turkish Cookbook

£35.00
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Specifications:
  • Format: Hardback
  • Size: 270 x 180 mm
  • Pages: 512 pp
  • Illustrations: 185 illustrations
  • Author:- Musa Dagdeviren

Herb by Mark Diacono

£26.00
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Specifications:
  • Format: Hardback
  • Author: Mark Diacono
  • Dimensions:- 270x180x31mm
  • Weight:- 1.160kgs
  • Pages:- 272 pages

Easy Vegan Bible

£22.00
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Specifications:
  • Format: Hardback
  • Author: Katy Beskow
  • Dimensions:- 248x187x34mm
  • Weight:- 1.300kgs
  • Pages:- 319 pages

ANIMAL ORIGAMI

£13.00
This book introduces a menagerie of charming paper animals. Each animal is built on simple shapes any child can master in moments and will lead to hours of pleasure and play. Specifications:
  • Format: Hardback
  • Author: Yoshio Sato
  • Dimensions:- 178x266x11mm
  • Weight:- 264g
  • Pages:- 48