Books
Izakaya The Japanese Pub Cook Book
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
- Number of pages: 160
- Weight: 848 g
- Dimensions: 257 x 200 mm
- Author: Mark Robinson
NOBU-THE COOKBOOK
With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever-expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long-awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.
- Number of pages: 196
- Weight: 1296 g
- Dimensions: 266 x 220 mm
- Author: Nobuyuki Matsuhisa
The Greek Vegetarian Cookbook
NOMA
Noma is an unprecedented opportunity to learn about Redzepi and Noma’s history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Specifications:
- Format: Hardback
- Size: 290 x 250 mm
- Pages: 368 pp
- Illustrations: 200 illustrations
- Author: René Redzepi
The Lebanese Cookbook
Japan: The Cookbook
United Tastes of America
Mushrooms Cook Book
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Decorative Art of Japanese Food Carving
A Work in Progress: A Journal
Simple & Classic
The Turkish Cookbook
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableSpecifications:
- Format: Hardback
- Size: 270 x 180 mm
- Pages: 512 pp
- Illustrations: 185 illustrations
- Author:- Musa Dagdeviren
Mexico: The Cookbook
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Easy Vegan Bible
ANIMAL ORIGAMI
The Japanese Pottery Handbook
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.Specifications:
- Format: Hardback
- Author: Penny Simpson
- Dimensions:- 178x266x11mm
- Weight:- 236g
- Pages:- 128