All knives come with one free sharpening. Avoid using on frozen food and on bones.
Aogami Traditional Yanagiba (5 sizes)
Aogami Traditional Yanagiba (5 sizes)
JKC Sushi Kodeba 100mm
A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most
JKC Sushi Deba 150mm
Deba roughly translates as short and fat! This very heavy knife is designed to remove clean fillets of fish from
Nashiji Deba 150mm
Nashiji Deba 150mm
Takayuki Traditional Deba (8 sizes)
Takayuki Traditional Deba.
New Tradition Deba Right (5 sizes)
New Tradition Deba Right (5 sizes)
SLD 3 Layer Ajikiri 105mm
SLD 3 Layer Ajikiri 105mm
Nippon Deba 155mm
Our Nippon series offers you a fantastic entry-level range of traditional Japanese Kataba (single sided) knives. Made of single layer
Nippon S-Deba 105mm
Our Nippon series offers you a fantastic entry-level range of traditional Japanese Kataba (single sided) knives. Made of single layer
Miyako 33 Layers Deba 165mm
Miyako 33 Layers Deba 165mm One of our most affordable ranges of high end Damascus knives! With a core of
Shiro Traditional Deba (7 sizes)
Shirogami steel Deba with mognolia handle.
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
Aogami Traditional Deba (4 sizes)
Aogami Traditional Deba (4 sizes)
