All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
JKC Sushi Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Nashiji Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
JKC Sushi Kodeba 100mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Tojiro Shiro Deba Right
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Nippon Deba 155mm (Right)
Stainless steel
Single layer
Natural wood handle
Made in Japan
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Nippon Deba 105mm (Right)
Stainless steel
Single layer
Natural wood handle
Made in Japan
SLD 3 Layer Ajikiri 105mm
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Miyako 33 Layers Deba 165mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
