All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
JKC Sushi Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Nashiji Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
JKC Sushi Kodeba 100mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Tojiro Shiro Deba Right
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Miyako 33 Layers Deba 165mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
SLD 3 Layer Ajikiri 105mm
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Tojiro Shiro Deba Left
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Nippon Deba 155mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 58 + /- 1
Traditional wooden handle
Made in Japan
Nippon S-Deba 105mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 58 + /- 1
Traditional wooden handle
Made in Japan
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
New Tradition Kodeba Right
Single beveled blade
AUS10 Steel
Hardness HRC 61 + /- 1
Traditional wooden handle
Made in Japan
