All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
JKC Sushi Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Nashiji Deba 150mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
Tojiro Shiro Deba Right
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
JKC Sushi Kodeba 100mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Nippon Deba 155mm (Right)
Stainless steel
Single layer
Natural wood handle
Made in Japan
Nippon Deba 105mm (Right)
Stainless steel
Single layer
Natural wood handle
Made in Japan
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Miyako 33 Layers Deba 165mm
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
SLD 3 Layer Ajikiri 105mm
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Nippon Deba 155mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 58 + /- 1
Traditional wooden handle
Made in Japan
Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
Nippon S-Deba 105mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 58 + /- 1
Traditional wooden handle
Made in Japan
Nenox Ironwood Yo-Deba 165mm
- Blade Shape: Yo-Deba (Double Edge Deba)
- Blade Finish: Hairline Finished
- Steel: S-Class Stainless steel
- Highest HRC during the process: 63
- Handle Material: Desert Ironwood
Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
