Fish Filleting
JKC Sushi Yanagiba 210mm
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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JKC Sushi Deba 150mm
Senzo 69 Layer Sashimi 210mm
Takayuki Traditional Deba
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JKC Sushi Kodeba 100mm
Takayuki Traditional Yanagiba
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Senzo T Sashimi 210mm
Tojiro H Shiro Yanagiba
- Handle: Traditional Magnolia wood W/ Resin collar
- Blade Material: Shirogami, Soft Iron clad
-  Hardness: 62±1 HRC
- Layer: 3 Layer
- Â Location: Niigata, JAPAN
- Blade: Double beveled & Half Tang
- Â Brand: TOJIRO
- Blade Finish: KUROUCHI finish
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JKC Sushi Yanagiba 300mm
Shiro Traditional Yanagiba
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Kai SHUN Classic Flexible Filleting Knife
Shiro Traditional Deba
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Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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Takayuki Traditional Funayuki
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New Tradition Yanagiba Right
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Shiro Traditional Takohiki
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MAC Superior Deba
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Saji Ginsan Yanagiba
Premium collection
Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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