Fish Filleting
JKC Sushi Yanagiba 240mm
Yasuo Black Yanagiba 200mm
JKC Sushi Yanagiba 270mm
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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Senzo 69 Layer Sashimi 210mm
JKC Sushi Kodeba 100mm
Takayuki Traditional Deba
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Takayuki Traditional Yanagiba
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Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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JKC Sushi Yanagiba 300mm
Kai SHUN Classic Flexible Filleting Knife
Shiro Traditional Yanagiba
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Shiro Traditional Deba
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Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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Takayuki Traditional Funayuki
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New Tradition Yanagiba Right
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Shiro Traditional Takohiki
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MAC Superior Deba
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Saji Ginsan Yanagiba
Premium collection
Fully Handmade by Master Blacksmith
Ginsan Steel
Hardness HRC 62+ /- 1
Staghorn handle
Made in Japan
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DOI AOGAMI 2 SAKIMARU TAKO 300MM
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Kai SHUN Classic Flexible Filleting Knife
Shiro Traditional Yanagiba
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This product has multiple variants. The options may be chosen on the product page
Shiro Traditional Deba
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This product has multiple variants. The options may be chosen on the product page
Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Takayuki Traditional Funayuki
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This product has multiple variants. The options may be chosen on the product page