Cleavers
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Vegetable Cleaver Brown Handle
Murato Chinese Cleaver
- Blade Material: MOV stainless steel
- Blade Type: Chuka Bocho (Chinese Cleaver)
- Half tang
- Grind: Double
- Blade cutting edge type: Bilateral symmetrical
- Blade treatment or coating type: Kuro-Uchi
- Blade thickness (mm): 2.4
- Handle: Stabilized wood (wood plastic) / Riveted
- Hardness: 57±1 HRC
- Location : Tsubame-Sanjo (Niigata) , JAPAN
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Suncraft Meat Cleaver
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This product has multiple variants. The options may be chosen on the product page
Kai SHUN Classic Chinese Cleaver 195mm
Sakon Chinese Cleaver 220mm
The Sakon Chinese Cleaver 220mm combines Japanese craftsmanship with cutting precision. Forged from DSR-1K6 stainless steel in Seki City, it features a sharp, double-edged 220mm blade and ergonomic black handle — perfect for effortless chopping, slicing, and mincing.
- Blade Material: DSR-1K6 Stainless Steel
- Blade Length: 220mm
- Double-edged, versatile design
- Comfortable black handle
- Hardness: HRC 58
- Made in Japan
Tosa Aogami Chinese Cleaver 215mm
The Tosa Aogami Chinese Cleaver 215mm is a handcrafted Japanese vegetable cleaver forged from premium Aogami #2 (Blue Paper Steel) using traditional Warikomi construction. Designed for precision vegetable preparation, it delivers exceptional sharpness, balance and authentic Japanese craftsmanship.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 215mm
- Construction: 3-Layer Warikomi
- Hardness: 63 ±1 HRC
- Handle: Natural Oak Wood
- Full tang with Kurouchi finish
- Made in Tosa, Japan
Nesmuk Exclusive C90 Chinese Cleaver Chef’s Knife 180mm – Juniper
TAKEDA Chinese Cleaver
Tsuchime Vegetable Cleaver
Mcusta SPG2 Chinese Cleaver 180mm
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