The Zanmai “Becho Chinese Chef” Chuka Bocho, a Japanese-manufactured Chinese cleaver, features an elegant Kasumi finish. Its core steel is R2/SG2, coated with stainless steel, heat-treated to 61 HRC for outstanding edge retention.
Hand-sharpened to achieve optimal sharpness, this Chuka Bocho boasts a spine thickness of just 2.1mm at the heel and a finely crafted thin grind, ensuring exceptionally smooth cutting performance.
Zanmai’s distinctive attention to detail is evident throughout, from the finely polished choil and spine to the unique hexagonal pakkawood handle with a nickel silver kuchiwa.
Maintenance:- Avoid chopping hard ingredients such as bones, frozen food, or any rock-solid items.
Specifications:-
- Knife type: Chinese chef knife
- Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
- Blade Material: SPG2 Steel
- Blade Layers:- 3 Layers
- Hardness: ±61
- Blade Finishes: Kasumi Polish
- Made in Japan
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