All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Vegetable Cleaver Brown Handle 101298
Chinese style cleaver knife
NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.
Kai SHUN Classic Chinese Cleaver 195mm
Stainless Steel
VG10 MAX steel
Single Layer blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
