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TAKEDA Chinese Cleaver

£1,429.00
  • Handle: Octagonal Maple W/ Ebony bolster
  •  Blade Material: Aogami super Core w/Stainless clad
  • Hardness: 64±1 HRC
  • Blade: Double beveled & Half Tang
  •  Layer: 3 Layer
  •  Blacksmith: Shosui Takeda
  •  Blade Finish: Kurouchi finish
  • Made in Japan

Mcusta SPG2 Cleaver 180mm

£339.00
  • Knife type: Chinese chef knife
  • Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
  • Blade Material:  SPG2 Steel
  • Blade Layers:- 3 Layers
  • Hardness: ±61
  • Blade Finishes: Kasumi Polish
  • Made in Japan

Vegetable Cleaver Brown Handle 101298

£49.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.

Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan