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Vegetable Cleaver Brown Handle
Vegetable Cleaver Brown Handle

Vegetable Cleaver Brown Handle

£49.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.
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Kai SHUN Classic Chinese Cleaver 195mm

Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Sakon Chinese Cleaver
Sakon Chinese Cleaver

Sakon Chinese Cleaver 220mm

£129.00
The Sakon Chinese Cleaver 220mm combines Japanese craftsmanship with cutting precision. Forged from DSR-1K6 stainless steel in Seki City, it features a sharp, double-edged 220mm blade and ergonomic black handle — perfect for effortless chopping, slicing, and mincing.
  • Blade Material: DSR-1K6 Stainless Steel
  • Blade Length: 220mm
  • Double-edged, versatile design
  • Comfortable black handle
  • Hardness: HRC 58
  • Made in Japan
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Nesmuk Exclusive C90 Chinese Cleaver Chef's Knife 180mm - Juniper
Nesmuk Exclusive C90 Chinese Cleaver Chef's Knife 180mm - Juniper

Nesmuk Exclusive C90 Chinese Cleaver Chef’s Knife 180mm – Juniper

£2,000.00
Blade:
  • 180mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood
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Tsuchime Vegetable Cleaver
Tsuchime Vegetable Cleaver

Tsuchime Vegetable Cleaver

£169.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.
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Mcusta SPG2 Cleaver 180mm
Mcusta SPG2 Cleaver 180mm

Mcusta SPG2 Chinese Cleaver 180mm

£339.00
  • Knife type: Chinese chef knife
  • Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
  • Blade Material:  SPG2 Steel
  • Blade Layers:- 3 Layers
  • Hardness: ±61
  • Blade Finishes: Kasumi Polish
  • Made in Japan
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Takeda chinese cleaver
Takeda chinese cleaver

TAKEDA Chinese Cleaver

£1,379.00
  • Handle: Octagonal Maple W/ Ebony bolster
  •  Blade Material: Aogami super Core w/Stainless clad
  • Hardness: 64±1 HRC
  • Blade: Double beveled & Half Tang
  •  Layer: 3 Layer
  •  Blacksmith: Shosui Takeda
  •  Blade Finish: Kurouchi finish
  • Made in Japan
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