The Takeda 3 Layer Chinese Cleaver 210mm is a handcrafted Japanese vegetable cleaver forged by Shosui Takeda, one of Japan’s most respected master blacksmiths. Based in Niimi, Okayama, Takeda is a third-generation blacksmith renowned for producing exceptionally thin, high-performance blades using traditional forging techniques. Every knife is individually handcrafted by Takeda and his small team, ensuring each piece is unique and showcases authentic Japanese craftsmanship.
Despite its broad blade, this Chinese Cleaver (Chuka Bocho) is designed for precision slicing, chopping and dicing rather than heavy-duty chopping. The ultra-thin blade glides effortlessly through vegetables, herbs, boneless meat and fish, while the generous blade height makes it easy to scoop ingredients directly from the chopping board to the pan. Its excellent balance and fine cutting edge provide remarkable control for both professional chefs and serious home cooks.
At the heart of the blade is Aogami Super Steel, one of Japan’s highest-performing high-carbon steels, renowned for its exceptional edge retention, toughness and ease of sharpening. Hardened to approximately 64 ±1 HRC, the blade delivers extraordinary cutting performance while maintaining an exceptionally sharp edge. The hard Aogami Super core is protected by a 3-layer stainless steel clad construction, reducing maintenance while preserving the superior characteristics of high-carbon steel.
Finished with a traditional Kurouchi (black forged) finish, the blade reflects its handcrafted heritage while offering additional protection against oxidation. Its 50/50 double bevel edge makes it suitable for both right and left-handed users.
The knife is fitted with an elegant octagonal maple wood handle with an ebony bolster, providing outstanding comfort, balance and control. As a natural material, each handle displays unique variations in colour and grain, ensuring every knife is truly one of a kind.
Combining legendary Japanese craftsmanship with premium materials, the Takeda 3 Layer Chinese Cleaver 210mm is an exceptional choice for chefs and home cooks seeking outstanding cutting performance, versatility and authentic Japanese quality.
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