Aogami Super Carbon
Takeda 3 Layer Gyuto
The Takeda 3 Layer Gyuto is a handcrafted Japanese chef's knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness, balance and versatility for slicing meat, fish and vegetables.
- Blade Material: Aogami Super Steel Core
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Takeda 3 Layer Santoku
The Takeda 3 Layer Santoku is a handcrafted Japanese multi-purpose knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and versatility for slicing, chopping and dicing vegetables, meat and fish.
- Blade Material: Aogami Super Steel Core
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Takeda 3 Layer Utility 150mm
The Takeda 3 Layer Utility 150mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and versatility for everyday food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 150mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Kamoshiro Aogami Super Petty 135mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Petty 135mm combines exceptional craftsmanship with precision cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile utility knife excels at trimming, peeling, slicing, and detailed preparation work.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
Kamoshiro Aogami Super Nakiri 165mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Nakiri 165mm combines exceptional craftsmanship with outstanding cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and an elegant ebony Wa handle, this Nakiri delivers extraordinary sharpness, edge retention, and precision for vegetable preparation.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
Kamoshiro Aogami Super Polished Kiritsuke 210mm
The Kamoshiro Aogami Super Polished Kiritsuke 210mm is a handcrafted Japanese knife forged in Echizen, Japan, by master blacksmith Kamo Shiro. Featuring an Aogami Super carbon steel core with stainless steel cladding, an elegant polished finish and a traditional ebony wa-handle, it delivers exceptional sharpness, precision and versatility for slicing, push cutting and fine detail work.
- Blade Length: 210mm
- Blade Material: Aogami Super Carbon Steel Core
- Stainless Steel Clad Construction
- Hardness: 64 ±1 HRC
- Polished blade finish
- Ebony handle with white micarta ring
- Double bevel edge
- Hand forged in Echizen, Japan
Kamoshiro Aogami Super Polished Gyuto
The Kamoshiro Aogami Super Polished Gyuto 240mm is a handcrafted Japanese chef's knife forged in Echizen, Japan, by master blacksmith Kamo Shiro. Featuring an Aogami Super carbon steel core with stainless steel cladding, an elegant polished finish and a traditional ebony wa-handle, it delivers exceptional sharpness, edge retention and precision for demanding kitchen tasks.
- Blade Material: Aogami Super Carbon Steel Core
- Stainless Steel Clad Construction
- Hardness: 64 ±1 HRC
- Polished blade finish
- Ebony handle with white micarta ring
- Double bevel edge
- Hand forged in Echizen, Japan
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This product has multiple variants. The options may be chosen on the product page
Takeda 3 Layer Petty 140mm
The Takeda 3 Layer Petty 140mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and precision for peeling, trimming and everyday food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 140mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Takeda 3 Layer Mini Petty 120mm
The Takeda 3 Layer Mini Petty 120mm is a handcrafted Japanese utility knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness and precision for peeling, trimming and detailed food preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 120mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
Kamoshiro Aogami Super Gyuto 240mm
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Gyuto 240mm combines traditional craftsmanship with exceptional cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile chef's knife delivers outstanding sharpness, edge retention, and precision.
- Hand Forged by Kamo Shiro in Japan
- Aogami Super Carbon Steel Core
- Stainless Steel Cladding
- Traditional Kurouchi Finish
- 65±1 HRC Hardness
- Ebony Wa Handle with White Micarta Ring
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Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
