The Kamoshiro Aogami Super Nakiri 165mm represents the highest standards of traditional Japanese knife making. Hand forged in Echizen by renowned blacksmith Kamo Shiro, this premium vegetable knife is crafted with an Aogami Super carbon steel core clad in stainless steel, offering exceptional edge retention, remarkable sharpness, and straightforward sharpening.
With a hardness of 65±1 HRC, the blade delivers outstanding cutting performance while maintaining excellent durability. The traditional kurouchi finish provides a distinctive rustic appearance, whilst the finely ground edge and slim blade geometry create an exceptionally smooth, precise cutting experience.
Designed specifically for vegetable preparation, the Nakiri profile excels at chopping, slicing, and push-cutting with accuracy and control. The knife is finished with a traditional Japanese Wa handle crafted from premium ebony and accented with a refined white micarta ring, providing both comfort and visual elegance.
Lightweight, perfectly balanced, and meticulously crafted, the Kamoshiro Aogami Super Nakiri is an exceptional choice for chefs and enthusiasts seeking uncompromising Japanese performance.
The Aogami Super carbon steel core may naturally develop a patina over time. This is normal and helps protect the blade. Handle colour may vary from light to deep ochre tones due to the natural characteristics of the material.
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