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Tsuchime Knife Set of 3
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Knives Sizes:
Small Deba: 120mm
Santoku: 170mm
Nakiri: 170mm
JKC AUS8 Gyuto 200mm
Miyabi Isshin Nakiri 160mm
Masamune Nashiji Knife Set of 5
Sakamoto Nakiri 165mm
Tojiro Basic 3 Layer VG10 Gyuto 210mm
Magoroku Saku Knife Set of 4
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Knives:
- Small Petty
- Santoku
- Nakiri
- Gyuto
Tojiro DP VG10 Nakiri 165mm Knife
JKC AUS10 Nakiri 180mm
Senzo VG10 69 Layer Nakiri 160mm
11 Layers Kiya Aogami Gyuto
Fully Handmade
Aogami Blue2
Steel 11 Layers blade
Blade oxidizes
Hardness HRC 63+ /- 1
Rosewood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Hachi Nakiri 180mm
Tomohiro Nakiri 165mm
Tojiro Basic Damascus 170mm Santoku
JKC Aogami Azumagata 150mm
Handcrafted in Japan, the JKC Aogami Azumagata 150mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. The traditional Azumagata profile is ideal for detailed vegetable preparation, slicing, trimming, and general kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 150mm Azumagata Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Senzo VG10 69 Layer Mini Nakiri 100mm
Miyabi Isshin Set of 3 – Essential Set
The Miyabi Isshin Essential Set includes a 180mm Gyuto, 165mm Nakiri and 120mm Utility knife, offering a complete combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Includes: Gyuto 180mm, Nakiri 165mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Saku Tsuchime Nakiri 170mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
JKC AUS10 Set of 2
Shimomura Clad Santoku 165mm
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This product has multiple variants. The options may be chosen on the product page

