Fruits & Vegetables
Showing 97–120 of 158 resultsSorted by popularity
Takeda 3 Layer Nakiri 180mm
The Takeda 3 Layer Nakiri 180mm is a handcrafted Japanese vegetable knife forged by master blacksmith Shosui Takeda. Featuring an ultra-thin Aogami Super Steel core with stainless steel cladding and a traditional Kurouchi finish, it delivers exceptional sharpness, edge retention and precision for vegetable preparation.
- Blade Material: Aogami Super Steel Core
- Blade Length: 180mm
- Construction: 3-Layer Stainless Steel Clad
- Hardness: 64 ±1 HRC
- Handle: Octagonal Maple Wood with Ebony Bolster
- Double bevel (50/50) edge
- Traditional Kurouchi finish
- Made in Japan
TOG Nakiri 170mm
A premium Japanese Nakiri knife designed for effortless vegetable preparation, precision slicing and clean chopping. Combining traditional Seki craftsmanship with exceptional sharpness, balance and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
Pateru Warikomi Set of 3B
The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.
- Includes Gyuto, Santoku, and Nakiri knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan

