The Sakon 17 Layer Nakiri Knife 165mm is a beautifully crafted Japanese vegetable knife that combines traditional craftsmanship with refined performance. Hand-forged in Sanjo City, Japan, this knife is part of a highly regarded collection known for its precision, balance, and elegant design. With its wide, straight-edged blade, the nakiri is ideal for clean, efficient vegetable preparation, delivering smooth and controlled cuts every time.
At the heart of the blade is a premium VG10 stainless steel core, renowned for its exceptional sharpness, edge retention, and durability. The blade is constructed using a 17-layer Damascus design, creating both strength and a striking visual pattern. The tsuchime (hammered) finish not only enhances the knife’s aesthetic appeal but also helps reduce food sticking, allowing ingredients to release easily from the blade during slicing.
The knife is fitted with a durable pakkawood handle, secured with three rivets for stability and comfort. Designed to provide a familiar feel for both professional chefs and home cooks, the handle offers excellent grip and balance. Elegant, precise, and highly functional, the Sakon 17 Layer Nakiri 165mm is a premium kitchen knife suited to those who appreciate Japanese craftsmanship and performance.
Features:-
- 17-layer Damascus blade construction
- VG10 steel core for lasting sharpness
- Tsuchime finish reduces food sticking
- Nakiri blade ideal for vegetable preparation
- Razor-sharp edge for precise cutting
- Durable pakkawood handle with rivets
- Crafted in Sanjo City, Japan
Specifications
- Blade Length: 165 mm
- Weight: Approx. 186 g
- Blade Material: VG10 stainless steel core
- Blade Construction: 17-layer Damascus
- Blade Thickness: Approx. 1.96 mm
- Handle Material: Pakkawood (three-rivet)
- Finish: Tsuchime (hammered)
- Made in Japan
- Care: Hand wash only, not dishwasher safe
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